Grilled Zucchini with Parmesan
Grilled Zucchini with Parmesan is the ideal summer side dish that adds a burst of flavor to your barbecue spread. This easy-to-make recipe transforms simple zucchini into a delicious and healthy treat, perfect for picnics, family dinners, or special occasions. The combination of smoky grilled zucchini and rich Parmesan cheese creates a delightful experience that will impress both kids and adults alike. With just 25 minutes from prep to plate, you can enjoy this nutritious dish that highlights the best seasonal vegetables. Serve it warm or at room temperature, and watch it become a favorite at your gatherings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 pound zucchini (cut into 1/2 inch strips)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 2 tablespoons fresh Parmesan cheese (grated)
- 2 tablespoons fresh basil (chopped)
Instructions
- Preheat your grill to 450°F.
- Slice zucchini into uniform ½ inch strips using a sharp knife or mandoline.
- In a large bowl, mix olive oil, honey, balsamic vinegar, Italian seasoning, garlic powder, and salt. Toss zucchini strips until coated evenly.
- Place zucchini on the grill with tongs and reserve any remaining marinade.
- Grill for about 10 minutes until charred on one side, then flip and cook for an additional 3-4 minutes until tender but firm.
- Serve on a platter drizzled with reserved marinade and topped with grated Parmesan and chopped basil.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 7g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://yummydinnerbox.com/grilled-zucchini-with-parmesan/