Grilled Zucchini with Parmesan

This Grilled Zucchini with Parmesan recipe is perfect for summer gatherings and adds a delightful twist to your barbecue spread. Whether served hot off the grill or at room temperature, this dish shines at picnics, casual dinners, or even as a flavorful side for special occasions. The combination of smoky grilled zucchini and rich Parmesan cheese elevates this simple vegetable into something truly special.

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, you can whip up this delicious dish in no time.
• Versatile Flavor: The blend of honey and balsamic vinegar adds a sweet tang that complements the zucchini beautifully.
• Healthy Option: Packed with nutrients, this recipe is a guilt-free way to enjoy vegetables.
• Crowd-Pleaser: Perfect for family dinners or BBQs, this dish appeals to both kids and adults alike.
• Fresh Ingredients: Using fresh basil and Parmesan enhances the flavor and makes every bite memorable.

Tools and Preparation

To make your grilling experience easier, gather the necessary tools before you start. Proper equipment ensures everything goes smoothly while making the grilled zucchini.

Essential Tools and Equipment

• Grill
• Tongs
• Sharp knife or mandoline
• Large mixing bowl
• Measuring spoons

Importance of Each Tool

• Grill: Ensures even cooking and provides that perfect charred flavor.
• Tongs: Allow you to handle hot zucchini strips safely without burning yourself.
• Sharp knife or mandoline: Helps create uniform zucchini strips for consistent grilling.
• Large mixing bowl: Makes it easy to coat your zucchini evenly with the marinade.

Ingredients

For the Zucchini

• 1 pound zucchini (cut into 1/2 inch strips)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• ½ teaspoon salt
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 2 tablespoons fresh Parmesan cheese (grated)
• 2 tablespoons fresh basil (chopped)

How to Make Grilled Zucchini with Parmesan

Step 1: Preheat Your Grill

Preheat your grill to 450°F. This high temperature is essential for achieving that lovely char on the zucchini.

Step 2: Prepare the Zucchini

Using a sharp knife or mandoline, slice the zucchini lengthwise into ½ inch thick strips.

Step 3: Mix Marinade

In a large bowl, mix together olive oil, honey, balsamic vinegar, Italian seasoning, garlic powder, and salt. Gently toss the zucchini strips in the mixture until they are evenly coated.

Step 4: Grill the Zucchini

Carefully place the zucchini strips on the grill using tongs. Reserve any remaining balsamic mixture for later.

Step 5: Cook Until Tender

Grill the zucchini until charred on one side for about 10 minutes. Flip them over and grill for an additional 3-4 minutes until they are cooked but not falling apart.

Step 6: Serve with Toppings

Transfer the grilled zucchini to a platter. Drizzle with the reserved balsamic mixture and sprinkle with fresh grated Parmesan cheese and chopped basil. Serve immediately!

This Grilled Zucchini with Parmesan will surely become a favorite addition to your summer meals!

How to Serve Grilled Zucchini with Parmesan

Grilled Zucchini with Parmesan can be a delightful addition to any meal. This dish is versatile and can be served in several ways to enhance your dining experience.

As a Standalone Side

• This dish shines on its own as a side, bringing a burst of flavor to your plate.

On a Bed of Greens

• Serve grilled zucchini over fresh greens for added texture and nutrition. A light vinaigrette complements the flavors beautifully.

In Sandwiches or Wraps

• Use grilled zucchini in sandwiches or wraps. It adds a savory touch that pairs well with meats or other roasted vegetables.

As Part of a Veggie Platter

• Include grilled zucchini in your next veggie platter. It’s perfect for dipping into hummus or tzatziki.

How to Perfect Grilled Zucchini with Parmesan

Perfecting grilled zucchini takes just a few key steps to ensure it is flavorful and cooked just right.

• Choose Fresh Zucchini: Look for firm, vibrant zucchinis. Fresh produce makes a big difference in taste.
• Cut Evenly: Slice zucchini into uniform strips for even grilling. This helps them cook at the same rate.
• Marinate Properly: Let the zucchini marinate in the balsamic mixture for at least 15 minutes before grilling. This enhances flavor.
• Don’t Overcrowd the Grill: Give each piece space on the grill. Overcrowding can lead to steaming instead of grilling.
• Watch Your Cooking Time: Grill until charred but not mushy. Perfectly grilled zucchini should be tender yet hold its shape.
• Add Fresh Herbs Last: Sprinkle fresh basil on just before serving to retain its bright flavor and color.

Best Side Dishes for Grilled Zucchini with Parmesan

Grilled Zucchini with Parmesan pairs well with many side dishes. Here are some great options to consider.

1. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes complements the rich flavors of grilled zucchini.
2. Garlic Bread: Crispy garlic bread is perfect for soaking up any remaining balsamic glaze from your dish.
3. Caprese Salad: The classic combination of tomatoes, mozzarella, and basil adds freshness alongside the savory zucchini.
4. Roasted Potatoes: Crispy roasted potatoes provide a hearty contrast and balance well with the lighter grilled vegetable.
5. Pasta Primavera: A light pasta dish filled with seasonal vegetables enhances the Italian-inspired theme.
6. Corn on the Cob: Sweet corn, whether grilled or boiled, offers a delicious crunch that pairs wonderfully with zucchini.
7. Stuffed Peppers: Colorful stuffed peppers filled with rice or meat add more depth to your meal while maintaining variety.
8. Mixed Green Salad: A simple mixed green salad dressed lightly allows the flavors of your main dish to shine through without overpowering them.

Common Mistakes to Avoid

It’s easy to make errors when grilling zucchini. Here are some common mistakes and how to avoid them:

• Overcooking the Zucchini: Grilling for too long can turn zucchini mushy. Aim for a total of about 13-14 minutes on medium-high heat for perfect texture.
• Not Using Enough Oil: Insufficient oil can lead to sticking and uneven cooking. Ensure you coat the zucchini strips well to enhance flavor and prevent sticking.
• Skipping the Marinade: A lack of seasoning can make your grilled zucchini bland. Take the time to marinate in olive oil, balsamic vinegar, and spices for a delicious result.
• Ignoring Grill Temperature: Cooking on a low grill can result in soggy zucchini. Preheat your grill to 450°F for optimal charring and flavor.
• Neglecting Fresh Ingredients: Old or dry herbs can diminish taste. Always opt for fresh Parmesan cheese and basil for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled zucchini in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Grilled Zucchini with Parmesan

• Allow the zucchini to cool completely before freezing.
• Place it in freezer bags, removing as much air as possible; it can be frozen for up to 3 months.

Reheating Grilled Zucchini with Parmesan

• Oven: Preheat your oven to 350°F, then heat the zucchini on a baking sheet for about 10 minutes.
• Microwave: Place zucchini in a microwave-safe dish, cover, and heat for about 1-2 minutes until warm.
• Stovetop: Warm in a skillet over medium heat for 3-5 minutes, stirring occasionally.

Frequently Asked Questions

What is the best way to cut zucchini for grilling?

Cutting zucchini into ½ inch strips helps them cook evenly and allows them to absorb flavors from marinades.

Can I use other cheeses instead of Parmesan?

Yes! You can substitute with feta or mozzarella, but Parmesan adds a unique nutty flavor that complements grilled zucchini well.

How do I know when my grilled zucchini is done?

Look for a tender texture and grill marks. It should be slightly firm yet cooked through without falling apart.

Can I grill other vegetables with this recipe?

Absolutely! Bell peppers, eggplant, and asparagus can also be grilled using similar marinades and techniques.

How can I customize this recipe?

Feel free to add different herbs like thyme or rosemary or experiment with spices such as chili flakes for added heat!

Final Thoughts

Grilled Zucchini with Parmesan is not only delicious but also versatile. It makes a fantastic side dish that’s perfect hot off the grill or at room temperature. You can easily customize it by adding your favorite herbs or spices, making it a delightful addition to any meal. Try this recipe today and enjoy these vibrant flavors!