Print

Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Chicken Tortellini is a comforting and delicious dish that brings together cheesy tortellini, succulent chicken, and vibrant broccoli, all enveloped in a rich garlic parmesan sauce. Perfect for busy weeknights or special occasions, this one-pan wonder can be whipped up in just 35 minutes, making it an ideal family-friendly meal. The creamy sauce bursts with flavor while the tender chicken and fresh broccoli provide a satisfying texture contrast. Whether served on a cozy night in or during a festive gathering, this delightful dish is sure to impress.

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. In a large pot, boil salted water and cook cheese tortellini according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  2. Steam fresh broccoli florets for 3-4 minutes until bright green; plunge into ice water to stop cooking.
  3. Season chicken breast cubes with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear chicken until golden brown and cooked through (6-8 minutes). Set aside.
  4. In the same skillet, melt butter over medium heat; sauté minced garlic until fragrant (about 1 minute). Slowly whisk in heavy cream until combined.
  5. Remove from heat; gradually stir in Parmesan cheese until smooth. Adjust consistency with reserved pasta water as needed.
  6. Return chicken to skillet along with cooked tortellini and steamed broccoli; toss gently to coat in sauce.

Nutrition