Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and nutritious side dish that perfectly balances flavor and health. This simple yet satisfying recipe combines tender potatoes, sweet carrots, and fresh zucchini, all enhanced by the aromatic blend of garlic and herbs. Ideal for weeknight dinners or special occasions, this dish comes together quickly with just 10 minutes of prep time. Each bite bursts with savory goodness, making it a delightful addition to any meal. Plus, it’s customizable—feel free to substitute your favorite seasonal vegetables or herbs to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Mix until evenly coated.
- Spread the seasoned vegetables on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes until tender and golden brown around the edges, stirring halfway through for even cooking.
- Garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg