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Garlic Chicken Lo Mein

Garlic Chicken Lo Mein
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Garlic Chicken Lo Mein is a quick and satisfying dish that brings the taste of your favorite Chinese takeout right to your kitchen. This delightful stir-fry features tender chicken, vibrant vegetables, and chewy lo mein noodles tossed in a rich garlic sauce. Perfect for busy weeknights or casual gatherings, it’s an easy-to-make meal that will please everyone at your table. With just 25 minutes from prep to plate, you can whip up this flavorful dish and enjoy a comforting bowl of goodness in no time.

Ingredients

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  • 1 lb boneless, skinless chicken breast or thighs
  • 8 oz lo mein noodles (or spaghetti)
  • 4 cloves garlic, minced
  • 1 cup sliced bell peppers
  • 1 cup shredded carrots
  • 1 cup snap peas or snow peas
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp brown sugar
  • 1/4 cup chicken broth or water
  • 1 tsp toasted sesame oil
  • 1 tbsp vegetable oil
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 3 green onions, sliced
  • 1 tsp fresh ginger, grated (optional)

Instructions

  1. Marinate the sliced chicken with soy sauce, cornstarch, and sesame oil for 5–10 minutes.
  2. Cook lo mein noodles according to package directions; drain and toss with sesame oil.
  3. Whisk together sauce ingredients in a bowl.
  4. Heat vegetable oil in a wok or skillet; cook marinated chicken until browned.
  5. Sauté minced garlic until fragrant; add bell peppers, carrots, and snap peas; stir-fry until crisp-tender.
  6. Return chicken to the pan along with the sauce; simmer for 1–2 minutes.
  7. Toss in cooked noodles and green onions; mix gently until heated through.

Nutrition

Find it online: https://yummydinnerbox.com/garlic-chicken-lo-mein/