Garlic Chicken Lo Mein

A delicious and quick meal, Garlic Chicken Lo Mein is perfect for any occasion. This dish combines tender chicken with vibrant veggies and chewy noodles, all tossed in a rich garlic sauce. Whether it’s a busy weeknight or a casual gathering, this recipe brings the flavors of classic Chinese takeout right to your kitchen. Easy to prepare and full of flavor, it’s sure to please everyone at your table.

Why You’ll Love This Recipe

• Quick Preparation: With only 25 minutes from start to finish, you can enjoy a homemade meal without spending hours in the kitchen.
• Flavorful Sauce: The combination of soy sauce, oyster sauce, and hoisin creates a savory and slightly sweet profile that elevates the dish.
• Versatile Ingredients: Use whatever fresh vegetables you have on hand to customize this dish to your liking and make use of leftovers.
• Healthy Option: Packed with lean protein and fresh vegetables, this Garlic Chicken Lo Mein is a nutritious choice for dinner.
• Family-Friendly: Kids and adults alike will love the taste of this comforting Asian-inspired dish.

Tools and Preparation

To make Garlic Chicken Lo Mein, you’ll need some essential tools that will make cooking easier and more efficient.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Chef’s knife
• Mixing bowl
• Measuring spoons
• Whisk

Importance of Each Tool

• Wok or large skillet: Ideal for stir-frying as it distributes heat evenly, allowing for quick cooking.
• Chef’s knife: A sharp knife ensures precise cutting of vegetables and chicken, making prep work faster.
• Mixing bowl: Useful for marinating chicken and mixing sauces efficiently without mess.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breast or thighs, thinly sliced
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp sesame oil

For the Noodles

• 8 oz lo mein noodles (or spaghetti)

For the Stir-Fry

• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 cup sliced bell peppers
• 1 cup shredded carrots
• 1 cup snap peas or snow peas
• 3 green onions, sliced
• 1 tsp fresh ginger, grated (optional)

For the Sauce

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp brown sugar
• 1/4 cup chicken broth or water
• 1 tsp toasted sesame oil

How to Make Garlic Chicken Lo Mein

Step 1: Marinate the Chicken

Marinate the sliced chicken in a mixing bowl with soy sauce, cornstarch, and sesame oil for about 5–10 minutes. This will enhance the flavor and tenderness.

Step 2: Prepare Noodles

Cook the lo mein noodles according to package directions. Once done, drain them and toss with a little sesame oil to prevent sticking.

Step 3: Mix the Sauce

In a small bowl, whisk together all sauce ingredients until well combined. Set aside for later use.

Step 4: Cook the Chicken

Heat vegetable oil in your wok or large skillet over medium-high heat. Add marinated chicken and cook until browned and fully cooked through. Remove from pan and set aside.

Step 5: Sauté Garlic

In the same pan, add minced garlic (and grated ginger if using) sautéing until fragrant—about 30 seconds.

Step 6: Stir-Fry Vegetables

Add sliced bell peppers, shredded carrots, and snap peas to the pan. Stir-fry these vegetables for about 3–4 minutes until they are crisp-tender.

Step 7: Combine Ingredients

Return cooked chicken to the pan along with the prepared sauce. Simmer everything together for about 1–2 minutes until slightly thickened.

Step 8: Toss in Noodles

Finally, add cooked lo mein noodles along with sliced green onions. Toss everything gently together until heated through. Serve immediately!

How to Serve Garlic Chicken Lo Mein

Garlic Chicken Lo Mein is a versatile dish that can be served in various ways. Whether you want it as a main course or part of a larger meal, these serving suggestions will enhance your dining experience.

Individual Bowls

• Serve each portion in individual bowls for a cozy, casual dining experience.
• Top with extra green onions and sesame seeds for added flavor and presentation.

Family Style

• Present the Garlic Chicken Lo Mein in a large serving platter for family-style meals.
• Encourage guests to help themselves, creating an interactive dining atmosphere.

With Fresh Herbs

• Garnish with fresh cilantro or basil to add a burst of freshness.
• This enhances both the visual appeal and flavor profile of the dish.

Pair with Chopsticks

• Offer chopsticks alongside for an authentic Asian dining experience.
• This adds a fun element, especially for those who enjoy using chopsticks.

How to Perfect Garlic Chicken Lo Mein

To achieve the best possible Garlic Chicken Lo Mein, consider these essential tips. They will elevate your dish and ensure delicious results every time.

• Use fresh ingredients: Fresh vegetables and herbs provide better flavor and texture.
• Marinate the chicken: Marinating not only enhances taste but also keeps the chicken juicy during cooking.
• Don’t overcook noodles: Cook lo mein noodles just until al dente; they will continue to cook when mixed with other ingredients.
• High heat cooking: Use high heat when stir-frying to achieve that delightful sear on the chicken and veggies.
• Adjust sauce to taste: Feel free to modify the sauce ingredients based on your preference for sweetness or saltiness.
• Add protein options: Consider mixing in shrimp or tofu for added variety if desired.

Best Side Dishes for Garlic Chicken Lo Mein

Serving side dishes alongside Garlic Chicken Lo Mein can create a well-rounded meal. Here are some excellent pairings to consider:

1. Egg Rolls
   Crispy egg rolls filled with vegetables or meat complement the flavors of lo mein perfectly.

2. Spring Rolls
   Light and fresh, spring rolls offer a crunchy contrast while being easy to prepare.

3. Fried Rice
   A classic pairing, fried rice can be made with vegetables, chicken, or shrimp for extra heartiness.

4. Sesame Cucumber Salad
   Refreshing and crunchy, this salad balances the richness of the lo mein with bright flavors.

5. Hot and Sour Soup
   A comforting soup that adds warmth and spice, perfect for starting off your meal.

6. Steamed Broccoli
   Simple yet nutritious, steamed broccoli adds color and health benefits without overpowering your main dish.

7. Stir-Fried Bok Choy
   Tender bok choy stir-fried with garlic provides an excellent veggie side that matches the cuisine style.

8. Chinese Pickled Vegetables
   Tangy pickled vegetables offer a delightful contrast to the savory lo mein, enhancing overall flavor balance.

Common Mistakes to Avoid

When making Garlic Chicken Lo Mein, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:

• Overcooking the noodles: This leads to mushy pasta. Cook noodles just until al dente and toss them with a little sesame oil afterward.
• Skipping the marinating step: Marinating chicken enhances flavor and tenderness. Always marinate for at least 5 minutes to achieve the best results.
• Using too much sauce: An overly saucy dish can overwhelm flavors. Start with less sauce and add more if needed after tasting.
• Neglecting fresh ingredients: Fresh vegetables add crunch and flavor. Avoid using wilted or frozen veggies for a better texture.
• Not stir-frying quickly enough: Cooking on high heat is crucial for stir-frying. Ensure your pan is hot enough before adding ingredients to maintain crispness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Garlic Chicken Lo Mein

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating Garlic Chicken Lo Mein

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 15-20 minutes.
• Microwave: Heat in 1-minute intervals, stirring between each interval until hot.
• Stovetop: Add a splash of water or broth in a pan over medium heat, stirring until heated through.

Frequently Asked Questions

What is Garlic Chicken Lo Mein?

Garlic Chicken Lo Mein is a flavorful dish featuring tender chicken, fresh vegetables, and chewy noodles tossed in a rich garlic sauce.

Can I customize my Garlic Chicken Lo Mein?

Yes! Feel free to swap in your favorite vegetables or proteins based on what you have on hand.

How do I make Garlic Chicken Lo Mein gluten-free?

Use gluten-free soy sauce and substitute lo mein noodles with rice noodles or another gluten-free alternative.

How long does leftover Garlic Chicken Lo Mein last?

Leftovers can be stored in the refrigerator for up to 3–4 days.

Final Thoughts

Garlic Chicken Lo Mein is not only quick and easy but also customizable to suit your taste preferences. Whether you’re feeding a family or looking for a simple weeknight meal, this recipe delivers comfort and satisfaction. Give it a try, and feel free to experiment with different veggies or proteins!