Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines crispy, golden-brown bread with a luscious cream cheese filling layered with fresh strawberries and sweet strawberry jam. Perfect for breakfast, dessert, or a special snack, these sandwiches offer an irresistible mix of flavors and textures. With their decadent taste and easy preparation, they are sure to impress anyone at your table. In just 20 minutes, you can whip up this indulgent dish that’s as perfect for brunch gatherings as it is for cozy family breakfasts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top with sliced strawberries and a spoonful of strawberry jam. Cover with remaining slices to form sandwiches.
- Whisk together eggs and milk in a shallow dish.
- Dip each sandwich into the egg mixture, ensuring even coating.
- Heat a skillet over medium heat with butter and fry sandwiches for 2-3 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg