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Fresh Peach Cobbler

Fresh Peach Cobbler

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Fresh Peach Cobbler is a soul-warming dessert that perfectly captures the essence of summer with its sweet, juicy peaches and buttery, golden topping. This easy-to-make dish is ideal for gatherings, family dinners, or a cozy night in. The delightful combination of spices enhances the natural sweetness of fresh peaches, making each bite a comforting treat. Serve it warm with a scoop of dairy-free ice cream or whipped coconut cream for an indulgent experience that will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 8 large ripe peaches (peeled, pitted, and sliced)
  • 1/3 cup organic brown sugar
  • 1/3 cup organic sugar
  • 1 stick Earth Balance butter (cut into small pieces)
  • 1 ½ cups all-purpose flour
  • 2 tsp corn starch
  • Cinnamon and nutmeg for flavor

Instructions

  1. Preheat your oven to 425°F.
  2. In a large bowl, mix sliced peaches with brown sugar, sugar, corn starch, lemon juice, cinnamon, and nutmeg.
  3. Pour the peach mixture into a greased 9 x 13 baking dish and bake for 10 minutes.
  4. Meanwhile, prepare the topping by whisking together flour, sugars, baking powder, and salt in a bowl. Cut in cold butter until crumbly.
  5. Stir in boiling water until just combined.
  6. Spoon the topping over the baked peaches and sprinkle with sugar and cinnamon.
  7. Bake for another 35 minutes or until the topping is golden brown.

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