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Edible Brownie Batter

Edible Brownie Batter
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Indulge in the creamy delight of homemade Edible Brownie Batter, a safe-to-eat treat that captures all the rich, fudgy flavor of classic brownies without any baking required. In just 10 minutes, you can whip up this delicious batter that’s perfect for satisfying late-night cravings or serving at parties. Whether enjoyed straight from the bowl, as a dip with fruits and pretzels, or swirled into cookies for an extra fudgy surprise, this edible brownie batter is sure to impress chocolate lovers of all ages. Customize it with your favorite mix-ins like nuts or sprinkles for an added twist. Get ready to enjoy this easy and versatile dessert that brings joy in every bite!

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 6 tablespoons whole milk
  • 4 oz. dark chocolate bar (chopped and divided)

Instructions

  1. Preheat your oven to 350°F. Spread flour on a small sheet pan and heat treat it for 5 minutes.
  2. Melt the unsalted butter in a large heat-proof mixing bowl using a microwave until fully liquefied.
  3. Add half of the chopped dark chocolate to the melted butter and whisk until smooth.
  4. Whisk in both sugars until combined; the mixture may appear grainy.
  5. Mix in the vanilla extract to enhance flavor.
  6. Sift cocoa powder, salt, and heat-treated flour into the mixture, stirring until thick batter forms.
  7. Gradually add milk in two-tablespoon increments until desired consistency is reached.
  8. Fold in remaining chocolate chunks.

Nutrition

Find it online: https://yummydinnerbox.com/edible-brownie-batter/