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Easy Garlic Chili Oil Noodles

Easy Garlic Chili Oil Noodles
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Indulge in the irresistible flavors of Easy Garlic Chili Oil Noodles, a dish that beautifully marries spicy and savory notes for a delightful dining experience. This quick-to-make recipe features tender ramen noodles tossed in a homemade chili oil infused with aromatic garlic, shallots, and sesame oil. Perfect for busy weeknights or casual gatherings, these noodles can be enjoyed as a main course or paired with your favorite proteins like grilled chicken or tofu. With just 25 minutes of preparation, you’ll have a comforting meal that tastes far better than takeout. Customize it to your liking by adding fresh vegetables or adjusting the spice level to suit your taste buds.

Ingredients

Scale
  • 8–9 oz Dried ramen noodles
  • 1/2 cup Canola or vegetable oil
  • 1/4 cup Garlic (minced fine)
  • 1 Shallot (sliced thin)
  • 1 tbsp Sesame oil
  • 1 tbsp Korean chili flakes
  • 1 tbsp Ginger (peeled and grated)
  • 2 tsp White granulated sugar
  • 2 tsp Rice vinegar
  • 3 tbsp Soy sauce (reduced sodium)
  • 1 tbsp Sesame seeds (toasted, plus more for garnish)
  • 1/4 cup Green onions (sliced, plus more for garnish)

Instructions

  1. In a medium saucepan, combine cold canola oil, minced garlic, and sliced shallots. Simmer on low heat until garlic is golden brown and shallots caramelize (5–6 minutes).
  2. Stir in grated ginger and cook until fragrant. Add Korean chili flakes, white sugar, sesame oil, and toast for 1 minute.
  3. Mix in rice vinegar and reduced sodium soy sauce; simmer briefly before removing from heat.
  4. Boil water in a large pot; cook ramen noodles per package instructions, then drain.
  5. Toss hot noodles in the chili oil mixture until well-coated; garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://yummydinnerbox.com/easy-garlic-chili-oil-noodles/