Delicious Elote: Easy Mexican Street Corn Recipe You’ll Love!
Savor the vibrant flavors of Delicious Elote with this easy Mexican street corn recipe! This popular dish features fresh corn slathered in a creamy dressing, topped with zesty Cotija cheese and spices, making it an irresistible treat for any occasion. Whether you’re hosting a summer barbecue, enjoying a festive gathering, or just treating yourself to something tasty, this recipe is quick and simple, ready in just 25 minutes. With its customizable toppings and authentic flavor, your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 1 cup crumbled Cotija cheese (or feta)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 lime (cut into wedges)
- Salt (to taste)
- Fresh cilantro (optional)
Instructions
- Boil or grill the corn until tender (5-7 minutes boiling; 10-15 minutes grilling).
- In a mixing bowl, combine mayonnaise, sour cream, garlic powder, chili powder, and salt. Mix until smooth.
- Coat each ear of cooked corn with the creamy dressing using a brush or spoon.
- Sprinkle generously with Cotija cheese and extra chili powder if desired.
- Serve hot with lime wedges and garnish with chopped cilantro.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg