Crock Pot Birria Tacos
Crock Pot Birria Tacos are a mouthwatering fusion of tender, slow-cooked beef and rich, savory flavors, bringing the essence of authentic Mexican cuisine right to your dinner table. This easy recipe involves minimal prep time and allows the slow cooker to work its magic, melding spices and ingredients into a delectable filling for crispy tortillas. Perfect for family dinners or festive gatherings, these tacos can be customized with your favorite toppings, making them a crowd-pleaser for all ages. Enjoy them dipped in flavorful broth for an extra layer of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Oil for frying
- Cilantro and diced onion (for garnish)
Instructions
- Soak dried chilies in hot water for 15 minutes. Blend softened chilies with onion, garlic, and tomatoes until smooth.
- Place beef in the crock pot and pour the chili mixture over it. Add broth, vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef with two forks and mix back into the sauce.
- Heat oil in a skillet. Dip tortillas in broth fat and fry until crispy on both sides.
- Fill tortillas with beef mixture and fry again until crispy.
- Serve with extra broth for dipping and garnish as desired.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 340
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://yummydinnerbox.com/crock-pot-birria-tacos/