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Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea

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Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate weeknight dinner that combines convenience with exquisite flavor. This easy recipe features tender chicken breasts coated in a crispy parmesan crust, all smothered in a creamy garlic sauce that elevates every bite. Perfect for busy evenings or special gatherings, this dish is sure to impress family and friends alike. Serve it alongside your favorite pasta, roasted vegetables, or buttery mashed potatoes for a complete meal that’s both satisfying and delicious.

Ingredients

Scale
  • 4 small to medium chicken breasts (or 2 large halved)
  • Salt and pepper
  • Olive oil
  • 34 cloves garlic, minced
  • 1 cup light or heavy cream
  • 1 tablespoon Italian seasoning or oregano
  • 1/2 cup grated parmesan cheese
  • 1 cup chopped spinach (optional)

Instructions

  1. Season the chicken with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat.
  2. Cook the chicken for 5-6 minutes per side until golden and crispy; remove from skillet.
  3. Lower the heat, add minced garlic, and sauté for 30 seconds. Pour in cream, stirring continuously.
  4. Mix in Italian seasoning and parmesan until smooth; stir in spinach if using.
  5. Return the chicken to the pan, spoon sauce over it, simmer for 1 minute, then serve hot.

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