Crispy Buttery Fried Zucchini
Crispy Buttery Fried Zucchini is a mouthwatering treat that combines the freshness of zucchini with a golden, crunchy coating. Perfect for gatherings or as a tasty snack, these zucchini bites are coated in a flavorful mix of buttery crackers and Parmesan cheese, then fried to perfection. Serve them warm with your favorite dipping sauce, such as ranch or marinara, and watch them disappear quickly. This recipe is not only easy to prepare but also a healthier alternative to traditional fried foods, making it an irresistible addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis
- 2 large eggs (beaten)
- 1 cup all-purpose flour
- 2 teaspoons seasoned salt
- 2 cups finely crushed buttery crackers (Ritz)
- 1/2 cup grated Parmesan cheese
- Cooking oil for frying
Instructions
- Wash and dry the zucchinis. Cut off the ends and slice into 1/3-inch rounds. Sprinkle with salt and pepper and let sit on paper towels for a few minutes to absorb moisture.
- Set up three mixing bowls: one for beaten eggs, one with flour mixed with seasoned salt, and the third with crushed crackers combined with grated Parmesan.
- Heat about an inch of oil in a deep skillet until it reaches 350°F.
- Dredge each zucchini slice in flour, dip in egg mixture, then coat with cracker mixture.
- Fry the coated zucchini slices in batches for 2-3 minutes on each side until golden brown. Drain on paper towels before serving.
Nutrition
- Serving Size: 5 slices
- Calories: 260
- Sugar: 1g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://yummydinnerbox.com/crispy-buttery-fried-zucchini/