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Creamy Tortellini Carbonara

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Indulge in the rich and creamy delight of this Creamy Tortellini Carbonara Recipe, a modern twist on the classic Italian favorite. This dish features tender cheese-filled tortellini enveloped in a velvety sauce made from eggs, parmesan, and crispy pancetta. It’s perfect for busy weeknights or elegant gatherings, impressing family and friends with its luxurious flavors and quick preparation. Garnish with fresh parsley and extra parmesan for an added touch of sophistication.

Ingredients

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  • 18 oz cheese-stuffed tortellini
  • 2 large eggs
  • 1 cup grated parmesan cheese
  • 6 oz diced pancetta or turkey bacon
  • 2 cloves garlic (optional)
  • Black pepper and salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook tortellini in salted boiling water until al dente; reserve 1/4 cup pasta water before draining.
  2. Whisk eggs and parmesan cheese together in a bowl until smooth.
  3. In a skillet, cook pancetta until crispy; add garlic if desired.
  4. Combine drained tortellini with pancetta, then stir in the egg mixture while tossing quickly to avoid scrambling.
  5. Adjust sauce consistency using reserved pasta water as needed, then season with salt and pepper.
  6. Serve immediately garnished with parsley and extra parmesan.

Nutrition

Find it online: https://yummydinnerbox.com/creamy-tortellini-carbonara-recipe/