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Creamy Cucumber Salad

Creamy Cucumber Salad

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Creamy Cucumber Salad is a delightful and refreshing dish that brings a burst of flavor to any meal. With its crisp cucumbers, tangy dressing, and fragrant herbs, this salad is an ideal companion for summer barbecues, picnics, or as a light lunch. The creamy blend of sour cream and dill enhances the natural crunch of cucumbers, making every bite satisfying and delicious. Quick to prepare and easily customizable with additional veggies or herbs, this salad promises to be a favorite addition to your culinary repertoire. Serve it chilled for the best experience and enjoy the healthy benefits it brings.

Ingredients

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  • 2 English cucumbers
  • 1/2 cup sour cream
  • 1 tbsp fresh dill
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp sugar
  • 1/2 red onion (optional)

Instructions

  1. Peel and slice the cucumbers thinly; place them in a large bowl.
  2. In a small mixing bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder; mix well.
  3. Pour the dressing over cucumber slices and gently stir until coated.
  4. Cover and refrigerate for at least one hour to meld flavors.
  5. Serve chilled, giving it a gentle stir before enjoying.

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