Coconut Mango Scones
Coconut mango scones are a delightful tropical treat that will transport your taste buds to sun-soaked beaches. Bursting with sweet mango chunks and rich coconut flavor, these scones offer a light, fluffy texture that is perfect for breakfast or an afternoon snack. Easy to make with simple ingredients, this recipe yields eight generous scones, making it ideal for sharing at brunch or family gatherings. Whether enjoyed warm with a pat of butter or paired with fresh fruit and yogurt, these scones are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3 tbsp sugar
- 1 tbsp baking powder
- 6 tbsp cold unsalted butter
- 2 tbsp shredded coconut
- 1 egg
- 1/2 cup full-fat coconut milk
- 1/2 tsp vanilla extract
- 3/4 cup diced mango
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, salt, sugar, and baking powder.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, beat the egg and mix with coconut milk and vanilla extract; add to dry ingredients along with shredded coconut.
- Gently fold in diced mango until just combined.
- Transfer dough to a floured surface, shape it into a circle, and cut into eight pieces.
- Place scones on the baking sheet, sprinkle with sugar, and bake for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 260
- Sugar: 9g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://yummydinnerbox.com/coconut-mango-scones/