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Churro Cheesecake

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Churro Cheesecake is a delightful fusion that combines the crispy, cinnamon-sugar goodness of churros with the creamy richness of cheesecake. This decadent dessert features a flaky crescent roll crust topped with a luscious cream cheese filling, all finished off with a generous sprinkle of cinnamon sugar. Perfect for any gathering—from potlucks to festive celebrations—this treat is guaranteed to impress your guests and satisfy your sweet cravings.

Ingredients

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  • 16 ounces full-fat cream cheese
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • Two 8-ounce packages refrigerated crescent roll dough
  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar (for topping)
  • 3 tablespoons unsalted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together cinnamon and granulated sugar; set aside.
  3. Unroll one package of crescent dough into a greased 9×13-inch baking dish, pressing down evenly.
  4. In a mixing bowl, beat cream cheese until smooth, then add sugar, egg, and vanilla until well combined.
  5. Spread the cheesecake mixture over the crescent dough layer. Unroll the second package of dough on top and brush with melted butter; sprinkle with cinnamon sugar.
  6. Bake for about 28 minutes or until golden brown. Allow to cool completely before slicing into bars.

Nutrition

Find it online: https://yummydinnerbox.com/churro-cheesecake/