Chinese Takeout Sesame Chicken
Discover the ultimate comfort food with this homemade Chinese Takeout Sesame Chicken. This delightful dish features crispy chicken pieces tossed in a rich, sweet-savory sauce, topped with toasted sesame seeds for a nutty finish. Perfect for busy weeknights or casual gatherings, this recipe allows you to customize ingredients to suit your taste. In under 30 minutes, you can impress your family and friends with flavors that rival your favorite takeout. Dive into the joy of cooking with this easy and satisfying recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1/4 cup cornstarch
- 1/2 cup vegetable oil (for frying)
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 tablespoon toasted sesame seeds
- Chopped green onions (for garnish)
Instructions
- Pat chicken dry; coat with cornstarch, salt, and pepper.
- Heat oil in a wok or large frying pan over medium-high heat.
- Fry chicken in batches until golden brown, about 5-7 minutes per side. Drain on paper towels.
- In a bowl, whisk soy sauce, honey, rice vinegar, sesame oil, and garlic; pour into the wok.
- Simmer sauce then add fried chicken and toss until coated.
- Serve garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 375
- Sugar: 14g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://yummydinnerbox.com/chinese-takeout-sesame-chicken/