Chinese Honey Chicken
Indulge in the delightful flavors of Chinese Honey Chicken, a dish that brings together crispy, golden-battered chicken with a luscious honey sauce. This easy-to-make recipe is perfect for family dinners or special occasions, balancing sweet and savory elements that will satisfy everyone at the table. With its impressive presentation and kid-friendly taste, you can whip it up in just 20 minutes, making it an ideal choice when time is of the essence. Serve it over rice or alongside sautéed vegetables for a complete meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound chicken breast (cut into 1-inch chunks)
- 4 large egg whites
- 3/4 cup cornstarch
- 1/3 cup water
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tbsp sweetened condensed milk
- Vegetable oil (for frying)
Instructions
- In a large bowl, whisk the egg whites until foamy. Add cornstarch and water; mix well.
- Coat the chicken pieces in the egg mixture.
- Heat vegetable oil in a large pot to 350°F. Fry chicken in small batches for 2-3 minutes until golden brown.
- In another bowl, combine mayonnaise, honey, and condensed milk for the sauce.
- Toss the fried chicken in the sauce just before serving.
Nutrition
- Serving Size: 1 piece of chicken (approx. 80g)
- Calories: 270
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://yummydinnerbox.com/chinese-honey-chicken/