Chinese Honey Chicken
This Chinese Honey Chicken is a delightful dish that everyone will love. Its crispy, golden-battered chicken is coated in a sweet honey sauce, combining creamy and savory flavors. Perfect for dinner or a special occasion, this recipe balances taste and texture beautifully, making it an ideal choice for gatherings or family meals.
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of total time, you can whip up this delicious meal without spending hours in the kitchen.
- Crispy Texture: The light batter creates a satisfying crunch that pairs perfectly with the sweet honey sauce.
- Versatile Dish: This Chinese Honey Chicken works well as a main course or appetizer, making it suitable for any occasion.
- Kid-Friendly: The mild flavors and sweetness appeal to children and adults alike, ensuring everyone at the table is happy.
- Impressive Presentation: Serve this dish to impress guests with its beautiful golden color and glossy sauce.

Tools and Preparation
To create the perfect Chinese Honey Chicken, you’ll need some essential tools. Preparing your kitchen with the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large bowl
- Whisk
- Large pot
- Slotted spoon
- Measuring cups
Importance of Each Tool
- Large bowl: Essential for mixing the egg whites and other ingredients together without spills.
- Whisk: Helps achieve the right consistency when whipping egg whites for fluffiness.
- Large pot: Provides ample space for frying the chicken pieces evenly without crowding.
Ingredients
For the Chicken
- 1 pound chicken breast (cut into 1 inch thin chunks)
- 4 large egg whites
- 3/4 cup cornstarch or sub Mochiko Sweet Rice Flour
- 1/3 cup water
For the Sauce
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tbsp sweetened condensed milk
For Frying
- Vegetable oil (for frying)
How to Make Chinese Honey Chicken
Step 1: Prepare the Chicken Coating
- In a large bowl, whisk the egg whites until they become foamy, about 1-2 minutes.
- Add in the cornstarch and water; whisk until everything is well combined.
- Gently fold in the chicken pieces, ensuring they are thoroughly coated.
Step 2: Fry the Chicken
- In a large pot, heat three inches of vegetable oil over medium-high heat until it reaches 350°F.
- Carefully fry the chicken pieces in two batches.
- Cook each batch for about 2-3 minutes or until they turn golden brown.
Step 3: Make the Sauce
- In another large bowl, mix together the mayonnaise, honey, and sweetened condensed milk until smooth.
Step 4: Combine and Serve
- Just before serving, toss the freshly fried chicken in the sauce until each piece is evenly coated.
- Serve immediately and enjoy your Chinese Honey Chicken!
How to Serve Chinese Honey Chicken
Chinese Honey Chicken is a delightful dish that can be served in various ways to enhance its flavors and presentation. Whether you enjoy it on its own or as part of a larger meal, these serving suggestions will elevate your dining experience.
With Steamed Rice
- Serve your Chinese Honey Chicken over a bed of fluffy steamed rice. The rice will soak up the delicious honey sauce, providing a perfect balance to the dish.
On a Bed of Vegetables
- For a healthier option, place the chicken on a bed of sautéed vegetables. Broccoli, bell peppers, and snap peas add vibrant colors and crunch to your plate.
As Part of a Chinese Feast
- Include Chinese Honey Chicken in a family-style meal alongside other classic dishes like fried rice and dumplings. This creates a festive atmosphere for gatherings.
In Lettuce Wraps
- For a fun twist, serve the chicken in crisp lettuce leaves. Guests can make their own wraps, adding extra condiments if they desire.
How to Perfect Chinese Honey Chicken
Perfecting your Chinese Honey Chicken involves attention to detail and technique. Follow these tips for an even more delicious outcome.
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Use Fresh Ingredients: Always opt for fresh chicken and high-quality honey. Fresh ingredients enhance the overall taste of the dish.
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Achieve Crispy Coating: Make sure the oil is hot enough before frying the chicken. This helps achieve that desired crispy texture without making it greasy.
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Adjust Sauce Sweetness: Tailor the sweetness of the honey sauce by adjusting the amount of honey or condensed milk according to your personal preference.
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Let It Rest: Allow the fried chicken to rest on paper towels after frying. This helps remove excess oil for a lighter dish.
Best Side Dishes for Chinese Honey Chicken
Pairing your Chinese Honey Chicken with complementary side dishes can create a well-rounded meal. Here are some excellent options:
- Fried Rice: A classic pairing that adds flavor and texture; try vegetable or shrimp fried rice for variety.
- Spring Rolls: These crispy appetizers are filled with vegetables and proteins, making them an excellent starter.
- Egg Drop Soup: A light soup that pairs well with the rich flavors of honey chicken while keeping the meal balanced.
- Steamed Dumplings: Soft dumplings filled with meat or vegetables offer additional satisfaction alongside this sweet dish.
- Stir-Fried Noodles: Tossed with vegetables and soy sauce, noodles provide great contrast to the sweetness of the chicken.
- Cabbage Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing offers freshness that cuts through richness.
- Garlic Broccoli: Lightly sautéed broccoli adds nutrition and complements the sweet notes of honey chicken.
- Wonton Soup: This soothing soup filled with wontons adds warmth and is perfect for any occasion.
Common Mistakes to Avoid
Many home cooks face common pitfalls when preparing Chinese Honey Chicken. Avoiding these mistakes will help you achieve a perfect dish.
- Ingredient Choices: Using low-quality or expired ingredients can ruin your dish. Always use fresh chicken and quality honey for the best flavor.
- Incorrect Frying Temperature: Frying at too low a temperature results in greasy chicken, while too high can burn it. Use a thermometer to ensure the oil is at 350°F.
- Skipping the Sauce Mixing: Not mixing the sauce well can lead to uneven flavor. Make sure to whisk all sauce ingredients together until completely smooth.
- Overcrowding the Pan: Cooking too many chicken pieces at once can lower the oil temperature and lead to soggy coating. Fry in small batches for crispy results.
- Ignoring Rest Time: Skipping the resting time after frying may make your chicken lose its crunch. Let the fried chicken sit briefly before tossing in sauce.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep sauce separate until ready to serve.
Freezing Chinese Honey Chicken
- Freeze in a freezer-safe container for up to 2 months.
- For best results, freeze without sauce.
Reheating Chinese Honey Chicken
- Oven: Preheat to 375°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Reheat on medium heat in a skillet for about 5 minutes, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Chinese Honey Chicken that might help you along the way.
What is Chinese Honey Chicken?
Chinese Honey Chicken is a crispy chicken dish coated in a sweet and creamy honey sauce, offering a delightful combination of flavors.
Can I use other meats for this recipe?
Yes! You can substitute chicken with shrimp or tofu for different variations while maintaining similar cooking times.
How can I customize my Chinese Honey Chicken?
Feel free to add vegetables like bell peppers or broccoli for added nutrition and color, making it more balanced.
Is Chinese Honey Chicken spicy?
No, this dish is not traditionally spicy as it focuses on sweetness from honey and condensed milk. However, you can add chili flakes for some heat if desired.
Final Thoughts
This Chinese Honey Chicken recipe stands out with its crispy texture and sweet-savory flavor profile. It’s perfect for family dinners or gatherings, offering room for customization based on your taste preferences. Give it a try and enjoy creating your own version!
Chinese Honey Chicken
Indulge in the delightful flavors of Chinese Honey Chicken, a dish that brings together crispy, golden-battered chicken with a luscious honey sauce. This easy-to-make recipe is perfect for family dinners or special occasions, balancing sweet and savory elements that will satisfy everyone at the table. With its impressive presentation and kid-friendly taste, you can whip it up in just 20 minutes, making it an ideal choice when time is of the essence. Serve it over rice or alongside sautéed vegetables for a complete meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Ingredients
- 1 pound chicken breast (cut into 1-inch chunks)
- 4 large egg whites
- 3/4 cup cornstarch
- 1/3 cup water
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tbsp sweetened condensed milk
- Vegetable oil (for frying)
Instructions
- In a large bowl, whisk the egg whites until foamy. Add cornstarch and water; mix well.
- Coat the chicken pieces in the egg mixture.
- Heat vegetable oil in a large pot to 350°F. Fry chicken in small batches for 2-3 minutes until golden brown.
- In another bowl, combine mayonnaise, honey, and condensed milk for the sauce.
- Toss the fried chicken in the sauce just before serving.
Nutrition
- Serving Size: 1 piece of chicken (approx. 80g)
- Calories: 270
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 15g
- Cholesterol: 60mg