Chicken Turkey Bacon Ranch Pasta Salad
Indulge in our Chicken Turkey Bacon Ranch Pasta Salad, a creamy and flavorful dish that’s perfect for any gathering or casual meal. This delightful salad features tender pasta tossed with juicy chicken, crispy turkey bacon, and vibrant vegetables, all coated in a rich homemade ranch dressing. In just 30 minutes, you can whip up this crowd-pleaser that serves 12, making it an ideal choice for summer barbecues, potlucks, or an easy weeknight dinner. Customizable to suit your taste preferences, this versatile salad is sure to become a go-to recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz short pasta
- 8–10 slices thick cut turkey bacon
- 2 cups shredded or cubed chicken
- 10 oz tomatoes (quartered)
- 2–3 tablespoons chopped parsley
- 1/4 cup thin sliced onion
- 1 cup shredded parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2/3 cup whole milk plus up to 1/3 cup or more as desired
- 1 packet ranch seasoning
- 1/2 tsp pepper
- optional: 1 tsp chopped fresh parsley and dill
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse with cool water; optionally toss with olive oil.
- In a mixing bowl, whisk together mayonnaise, sour cream, milk, ranch seasoning, and pepper until smooth.
- In a large bowl, combine cooked pasta, turkey bacon, chicken, tomatoes, parsley, onion, and parmesan cheese. Toss with about two-thirds of the dressing.
- Chill in the refrigerator for at least 30 minutes before serving. Adjust dressing as needed and garnish with additional parsley and parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg