Chicken Turkey Bacon Ranch Pasta Salad

This simple and delicious Chicken Turkey Bacon Ranch Pasta Salad recipe is a creamy, flavorful dish perfect for any occasion. Whether you’re hosting a summer barbecue, preparing a work luncheon, or simply looking for an easy meal, this salad checks all the boxes. The combination of crispy turkey bacon, juicy chicken, and fresh vegetables tossed in homemade ranch dressing creates a delightful medley of flavors that everyone will love.

Why You’ll Love This Recipe

  • Quick to Prepare – With just 30 minutes from start to finish, this pasta salad is ideal for busy days.
  • Flavorful and Creamy – The rich ranch dressing combined with savory ingredients makes each bite irresistible.
  • Versatile Serving Options – Enjoy it as a side dish or make it the main event at your table.
  • Crowd-Pleasing Favorite – Perfect for gatherings, this dish serves 12 and is sure to impress your guests.
  • Customizable Ingredients – Feel free to add or swap out ingredients based on your preferences or what you have on hand.
Chicken

Tools and Preparation

To make the Chicken Turkey Bacon Ranch Pasta Salad, you’ll need a few essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Large pot – Necessary for cooking the pasta evenly and efficiently.
  • Colander – Ideal for draining excess water from the pasta after cooking.
  • Mixing bowl – Provides ample space for combining all ingredients without spilling.
  • Whisk – Ensures that the dressing ingredients are well blended for optimal flavor.

Ingredients

Here’s what you need to gather to create this flavorful Chicken Turkey Bacon Ranch Pasta Salad:

Pasta and Protein

  • 16 oz short pasta (uncooked)
  • 8-10 slices thick cut Turkey Bacon (cooked and cut/crumbled)
  • 2 c chicken, shredded or cubed

Fresh Vegetables

  • 10 ounce tomatoes (quartered)
  • 2-3 T chopped parsley
  • 1/4 c thin sliced onion

Creamy Dressing Ingredients

  • 1 c shredded parmesan
  • 1/2 tsp pepper
  • 1/2 c mayonnaise
  • 1/2 c sour cream
  • ⅔ c whole milk plus up to 1/3 c or more as desired
  • 1 packet ranch seasoning
  • optional: 1 tsp chopped fresh parsley and dill

How to Make Chicken Turkey Bacon Ranch Pasta Salad

Step 1: Cook the Pasta

  1. Cook pasta according to package instructions until al dente.
  2. When ready, drain and rinse with cool water to allow cooling.
  3. Optionally toss in a touch of olive oil and set aside.

Step 2: Prepare the Dressing

  1. In a mixing bowl, whisk together mayonnaise, sour cream, whole milk, ranch seasoning, and pepper.
  2. Adjust thickness by adding more milk if desired.

Step 3: Combine Ingredients

  1. In a large bowl, combine cooked pasta, turkey bacon, chicken, tomatoes, parsley, onion, and parmesan cheese.
  2. Toss with about two-thirds of the prepared dressing until everything is well coated.
  3. Chill in the refrigerator for about 30 minutes before serving.

Step 4: Serve

  1. Adjust dressing amount if needed before serving; add more as desired.
  2. Garnish with additional parsley and extra parmesan before serving.

Enjoy this delightful Chicken Turkey Bacon Ranch Pasta Salad at your next gathering!

How to Serve Chicken Turkey Bacon Ranch Pasta Salad

This Chicken Turkey Bacon Ranch Pasta Salad is a versatile dish that can be served in many delightful ways. Whether you’re hosting a gathering or enjoying a casual lunch, these serving suggestions will elevate your dining experience.

As a Side Dish

  • Pair it with grilled meats for a perfect summer barbecue complement.
  • Serve alongside sandwiches or wraps for a satisfying lunch.

In a Picnic Basket

  • Pack it in individual containers for easy serving at picnics.
  • Add fresh fruits and drinks to create a complete meal on the go.

As a Main Course

  • Top with additional protein, like grilled chicken or shrimp, for a hearty meal.
  • Serve in larger bowls for family-style dining at gatherings.

With Fresh Greens

  • Use as a topping on mixed greens to add flavor and texture.
  • Drizzle with extra ranch dressing for added creaminess.

How to Perfect Chicken Turkey Bacon Ranch Pasta Salad

To ensure your Chicken Turkey Bacon Ranch Pasta Salad is always delicious, keep these tips in mind. They will help you achieve the perfect balance of flavors and textures.

  • Use fresh ingredients: Fresh vegetables and herbs enhance the flavor and brightness of the salad.
  • Adjust the dressing: Experiment with the amount of ranch dressing based on your preference for creaminess.
  • Chill before serving: Allowing the salad to chill enhances the flavors and makes it more refreshing.
  • Incorporate seasonal veggies: Adding bell peppers or cucumbers can provide extra crunch and freshness.
  • Make it ahead of time: This salad tastes even better when made a few hours in advance, allowing flavors to meld.
  • Garnish creatively: A sprinkle of herbs or extra cheese can make your dish visually appealing.

Best Side Dishes for Chicken Turkey Bacon Ranch Pasta Salad

This pasta salad pairs well with various side dishes that complement its creamy texture and savory flavors. Consider these options to round out your meal.

  1. Garlic Bread: Crisp and buttery, garlic bread is perfect for soaking up any leftover dressing.
  2. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the pasta salad.
  3. Fruit Salad: A light fruit salad provides sweetness and freshness, making it an ideal contrast.
  4. Grilled Vegetables: Smoky grilled veggies enhance the meal’s overall flavor profile beautifully.
  5. Deviled Eggs: These classic appetizers are always a hit at gatherings and pair well with pasta salads.
  6. Potato Chips: Crispy chips offer an excellent crunch factor when served alongside the creamy pasta salad.

Common Mistakes to Avoid

When making Chicken Turkey Bacon Ranch Pasta Salad, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Overcooking the Pasta: Cooking pasta too long can lead to mushy texture. Always follow the package instructions and aim for al dente.
  • Skipping the Chill Time: Not letting the salad chill can make flavors bland. Take time to chill for at least 30 minutes before serving.
  • Using Low-Quality Ingredients: Using subpar ingredients can affect taste. Opt for fresh vegetables and high-quality bacon for the best results.
  • Not Adjusting Dressing Thickness: If your dressing is too thick or thin, it can impact the dish. Adjust with milk as needed until you reach your desired consistency.
  • Forgetting Garnishes: Skipping garnishes can make your dish look plain. Add fresh parsley and extra parmesan before serving for a beautiful presentation.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well in the fridge for up to 3 days.

Freezing Chicken Turkey Bacon Ranch Pasta Salad

  • It’s best enjoyed fresh, but you can freeze it for up to 2 months.
  • Use a freezer-safe container and label it for easy identification.

Reheating Chicken Turkey Bacon Ranch Pasta Salad

  • Oven: Preheat to 350°F (175°C) and heat until warmed through, about 15-20 minutes.
  • Microwave: Heat in short intervals, stirring in between until warm.
  • Stovetop: Warm gently over low heat, adding a splash of milk if needed.

Frequently Asked Questions

Here are some common questions about Chicken Turkey Bacon Ranch Pasta Salad that might help you while preparing this dish.

Can I use regular bacon instead of turkey bacon?

Yes, regular bacon can be used if you prefer its flavor. Just ensure it’s cooked crispy before adding.

How do I customize my Chicken Turkey Bacon Ranch Pasta Salad?

You can add ingredients like bell peppers, cucumbers, or even cheese varieties to suit your taste.

Is Chicken Turkey Bacon Ranch Pasta Salad gluten-free?

To make it gluten-free, use gluten-free pasta and check all other ingredients for gluten content.

How long does Chicken Turkey Bacon Ranch Pasta Salad last?

This pasta salad stays fresh in the fridge for about 3 days but is best enjoyed within the first couple of days.

Final Thoughts

This Chicken Turkey Bacon Ranch Pasta Salad is not only creamy and flavorful but also incredibly versatile. You can easily customize it with your favorite ingredients or use leftovers creatively. Give this recipe a try; it’s perfect for gatherings or simply as a delightful meal at home!

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Chicken Turkey Bacon Ranch Pasta Salad

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Indulge in our Chicken Turkey Bacon Ranch Pasta Salad, a creamy and flavorful dish that’s perfect for any gathering or casual meal. This delightful salad features tender pasta tossed with juicy chicken, crispy turkey bacon, and vibrant vegetables, all coated in a rich homemade ranch dressing. In just 30 minutes, you can whip up this crowd-pleaser that serves 12, making it an ideal choice for summer barbecues, potlucks, or an easy weeknight dinner. Customizable to suit your taste preferences, this versatile salad is sure to become a go-to recipe.

  • Author: Scarlett
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 16 oz short pasta
  • 810 slices thick cut turkey bacon
  • 2 cups shredded or cubed chicken
  • 10 oz tomatoes (quartered)
  • 23 tablespoons chopped parsley
  • 1/4 cup thin sliced onion
  • 1 cup shredded parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2/3 cup whole milk plus up to 1/3 cup or more as desired
  • 1 packet ranch seasoning
  • 1/2 tsp pepper
  • optional: 1 tsp chopped fresh parsley and dill

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse with cool water; optionally toss with olive oil.
  2. In a mixing bowl, whisk together mayonnaise, sour cream, milk, ranch seasoning, and pepper until smooth.
  3. In a large bowl, combine cooked pasta, turkey bacon, chicken, tomatoes, parsley, onion, and parmesan cheese. Toss with about two-thirds of the dressing.
  4. Chill in the refrigerator for at least 30 minutes before serving. Adjust dressing as needed and garnish with additional parsley and parmesan.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 55mg

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