Chicken Fajitas Casserole (easy and cheesy!)
Indulge in our Chicken Fajitas Casserole (easy and cheesy!), a delightful twist on traditional Mexican flavors. This comforting dish combines tender chicken, vibrant bell peppers, and creamy cheeses, creating a satisfying meal that’s perfect for family dinners or casual gatherings. With just eight simple ingredients, this one-pan wonder is quick to prepare and easy to clean up, making it a go-to recipe for busy weeknights. Whether topped with fresh avocado or served alongside zesty salsa, every bite is guaranteed to please!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 (4 to 6 ounces each) boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- 4 bell peppers, sliced; vary the colors to make it pretty!
- 1 small onion, sliced
- 1 recipe or package fajita seasoning mix; taco seasoning may also be used
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 2 cups cheddar cheese, grated
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, add olive oil and sauté chicken pieces until fully cooked. Set aside.
- In the same skillet, sauté sliced onions and bell peppers until tender.
- Return the chicken to the skillet and mix in fajita seasoning, sour cream, and softened cream cheese until well combined.
- Transfer the mixture to an oven-safe baking dish, top with grated cheddar cheese, and bake for 10-15 minutes until the cheese is melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg