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Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks

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Indulge in the delightful taste of Cheesy Zucchini Breadsticks, a perfect fusion of health and flavor. These low-carb treats are crafted from fresh zucchini and rich cheeses, making them an ideal option for those following a keto or low-carb diet. They’re incredibly versatile—great as a savory appetizer, satisfying snack, or a delectable side dish. With a golden, cheesy topping and a tender base, these breadsticks will surely become a family favorite. Quick to prepare and easy to customize with your favorite herbs and cheeses, every bite promises a burst of flavor without the guilt. Dive into this comforting recipe and enjoy the perfect balance of nutrition and indulgence.

Ingredients

Scale
  • 4 cups grated zucchini
  • 1/2 cup mozzarella cheese
  • 1/3 cup parmesan cheese
  • 1 egg
  • 1 tsp garlic parsley salt
  • 1 cup grated cheese (for topping)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Squeeze out excess moisture from the grated zucchini.
  3. In a mixing bowl, combine zucchini, mozzarella cheese, parmesan cheese, egg, and garlic salt until well mixed.
  4. Spread the mixture evenly in a lined baking dish to form a thin layer.
  5. Bake for 15 minutes or until slightly golden.
  6. Remove from the oven and sprinkle your choice of cheese on top.
  7. Return to the oven for an additional 2-5 minutes until melted and golden brown.
  8. Slice and serve hot for maximum flavor enjoyment.

Nutrition