Cake Mix Double Chocolate Zucchini Bread
Indulge in the delightful flavors of Cake Mix Double Chocolate Zucchini Bread, a moist and easy-to-make dessert that everyone will love. This simple recipe is perfect for using up excess zucchini from your garden or simply grabbing some from the store. With its rich chocolate taste, enhanced by chocolate chips and the subtle moisture from shredded zucchini, this dish is suitable for breakfast, snacks, or dessert. It’s a healthier option that sneaks in veggies without compromising on flavor, making it a family favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 2 cups shredded zucchini (about 2 medium)
- 3 eggs
- 1/2 cup melted butter (cooled)
- 1/4 cup milk or water
- 1–2 cups chocolate chips
Instructions
- Preheat your oven to 350°F. Prepare two loaf pans with cooking spray.
- In a large bowl, combine eggs, milk or water, and melted butter; mix until blended.
- Add the chocolate cake mix and stir until no dry spots remain.
- Fold in the shredded zucchini and chocolate chips (reserve some for topping).
- Divide the batter between the two loaf pans and sprinkle reserved chocolate chips on top.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Let cool in pans for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (78g)
- Calories: 205
- Sugar: 17g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg