Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb
Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb are a deliciously satisfying meal that perfectly balances comfort and spice. Each pepper is filled with a mouthwatering mix of shredded chicken, zesty buffalo sauce, and creamy dairy-free mayo, topped with fresh herbs and ranch dressing for an extra burst of flavor. This dish is not only quick to prepare, but it also fits various dietary needs, making it ideal for families or meal prep. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these stuffed peppers will be a hit!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large bell peppers
- 4 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/2 cup hot sauce (buffalo sauce)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons nutritional yeast (optional)
- 1 bunch green onions
- Whole30 ranch dressing (for garnish)
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice bell peppers in half and remove seeds. Arrange in a baking dish.
- In a bowl, mix shredded chicken, mayo, hot sauce, garlic powder, onion powder, salt, black pepper, nutritional yeast (optional), and green onions.
- Stuff the mixture tightly into each pepper half.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 20 minutes until tender.
- Serve with ranch dressing and fresh herbs.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg