Savory Breakfast Fried Rice
Savory Breakfast Fried Rice is a delightful way to kickstart your morning! This quick and satisfying meal combines the comforting flavors of eggs and turkey bacon with colorful veggies, creating a dish that’s both hearty and light. In just 10 minutes of prep and 35 minutes of cooking, you can enjoy this versatile breakfast stir-fry that makes great use of leftover rice. Perfect for busy weekdays or leisurely brunches, this recipe is customizable, ensuring everyone at the table will find something they love. Add fresh herbs, sauces, or even a fried egg on top for an extra touch. Dive into this delicious Breakfast Fried Rice today!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices Turkey Bacon (chopped)
- 4 large eggs
- ¼ tsp kosher salt
- ¼ tsp ground pepper
- 2 tbsp butter
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 c cold cooked rice
- 3 tbsp soy sauce
- 2 tsp toasted sesame oil
- 1 c frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
Instructions
- Cook the chopped turkey bacon in a skillet over medium heat until crispy; remove and drain.
- Beat the eggs in a bowl with salt and pepper. Scramble them in the same skillet until fully cooked; set aside.
- Sauté diced onion and minced garlic in the skillet until fragrant.
- Add cold rice, stirring to combine; fry until heated through.
- Mix in soy sauce, peas, carrots, corn, and sesame oil.
- Combine everything back into the skillet along with the turkey bacon and scrambled eggs; serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://yummydinnerbox.com/breakfast-fried-rice/