Breakfast Fried Rice

Savory Breakfast Fried Rice is a delightful dish that transforms your morning routine. This quick and satisfying recipe features the comforting flavors of eggs and Turkey Bacon, making it perfect for breakfast or brunch. With its smoky notes and colorful veggies, this dish appeals to everyone, offering an easy way to use leftover rice while delivering a hearty meal that won’t weigh you down. Whether you’re in a hurry or looking for a delicious weekend treat, Breakfast Fried Rice is your go-to solution!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep and 35 minutes of cook time, you’ll have a hearty meal ready in no time.
• Flavorful: The combination of Turkey Bacon, garlic, and soy sauce creates a savory dish that satisfies your taste buds.
• Versatile: Feel free to swap out vegetables or proteins based on what you have on hand for endless variations.
• Healthy Option: Packed with protein from eggs and Turkey Bacon, this dish offers a light yet filling breakfast alternative.
• Great for Leftovers: Utilizing cold cooked rice makes this recipe not only fast but also ideal for using up leftovers.

Tools and Preparation

To create this flavorful Breakfast Fried Rice, gather your kitchen tools and prepare your ingredients. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• 12” skillet or wok
• Slotted spoon
• Rubber spatula
• Fork
• Measuring spoons

Importance of Each Tool

• 12” skillet or wok: A large surface area allows even cooking and prevents overcrowding, ensuring perfectly fried rice.
• Rubber spatula: This tool is gentle on non-stick surfaces and great for scrambling eggs without damage.
• Slotted spoon: Ideal for draining the Turkey Bacon while keeping the grease in the pan for flavoring other ingredients.

Ingredients

• 6 slices Turkey Bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• ½ cup frozen corn
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Cook the Turkey Bacon

Add Turkey Bacon to a cold 12” skillet or wok. Heat to medium heat. Cook the Turkey Bacon, stirring occasionally, until crispy (about 10 minutes). Remove with a slotted spoon and drain on paper towels.

Step 2: Prepare the Eggs

While the Turkey Bacon cooks, crack the eggs into a bowl. Season with kosher salt and ground pepper. Lightly beat with a fork until combined.

Step 3: Scramble the Eggs

Drain all but 2 tablespoons of fat from the skillet. Add the eggs, swirling to coat the bottom of the pan. Cook for about 1-2 minutes until edges set. Scramble gently with a rubber spatula until fully cooked as desired. Remove from pan.

Step 4: Sauté Onions and Garlic

Increase heat to medium-high. Add butter; let it melt and foam. Toss in diced onion, sautéing until translucent (5-6 minutes). Add minced garlic; stir constantly until fragrant (about 1 minute).

Step 5: Fry the Rice

Add cold cooked rice to the skillet. Toss with onions and garlic until well combined. Spread evenly in an undisturbed layer; fry for about 4-5 minutes.

Step 6: Add Flavorings

Pour soy sauce over rice, loosening from bottom with a wooden spoon while stirring in soy sauce. Add frozen peas, carrots, corn, and toasted sesame oil; mix well until heated through.

Step 7: Combine Ingredients

Remove skillet from heat. Stir in cooked Turkey Bacon, scrambled eggs, and sliced green onions. Serve immediately with additional soy sauce if desired.

Enjoy this delicious Breakfast Fried Rice that’s not only easy to make but packed with flavor!

How to Serve Breakfast Fried Rice

Serving Breakfast Fried Rice can elevate your morning meal. This dish is not only delicious but also versatile, making it a great canvas for various toppings and sides. Here are some fantastic serving suggestions for this savory breakfast delight.

Add Fresh Herbs

• Chopped Cilantro: Sprinkle freshly chopped cilantro on top for a burst of flavor.
• Green Onions: Extra sliced green onions add a nice crunch and color.

Top with Sauce

• Sriracha: Drizzle with sriracha for a spicy kick that complements the rice.
• Soy Sauce: A splash of soy sauce can enhance the umami flavor of your dish.

Serve with Eggs

• Fried Egg: Top each serving with a sunny-side-up egg for an extra protein boost.
• Poached Egg: A poached egg on top can add creaminess to every bite.

Pair with Fruit

• Fresh Fruit Salad: A side of seasonal fruit salad provides a refreshing contrast to the savory rice.
• Sliced Avocado: Creamy avocado goes well with the flavors in breakfast fried rice.

How to Perfect Breakfast Fried Rice

Creating the perfect Breakfast Fried Rice is all about technique and quality ingredients. By following these tips, you can achieve restaurant-quality results at home.

• Use Day-Old Rice: Leftover rice dries out and makes frying easier without clumping.
• Preheat Your Skillet: Make sure your skillet is hot before adding ingredients; this prevents sticking.
• Don’t Overcrowd the Pan: Fry in batches if necessary; overcrowding leads to steaming instead of frying.
• Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand.
• Adjust Seasoning Last: Taste before adding more soy sauce or salt; you can always add more but can’t take it out.

Best Side Dishes for Breakfast Fried Rice

Breakfast Fried Rice pairs beautifully with various side dishes, enhancing your meal experience. Here are some great options to consider.

1. Fruit Smoothie: A quick and healthy smoothie adds vitamins and minerals to your breakfast.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruits for a satisfying crunch.
3. Miso Soup: A warm bowl of miso soup complements the flavors of Asian-inspired breakfast fried rice.
4. Toasted English Muffin: A crunchy muffin adds texture; spread it with butter or jam for extra flavor.
5. Cucumber Salad: A light cucumber salad brings freshness and cuts through richness.
6. Steamed Dumplings: These can be filled with meat or vegetables, providing an extra hearty option alongside your fried rice.

Common Mistakes to Avoid

When making Breakfast Fried Rice, it’s easy to overlook some key details that can affect the final dish. Here are common mistakes to watch out for.

• Using fresh rice: Fresh rice can be too sticky and moist. Always use cold, leftover rice for the best texture.
• Overcooking the eggs: Scrambling eggs for too long can make them dry. Cook them just until set for a fluffy texture.
• Neglecting the vegetables: Skipping or undercooking vegetables can lead to a lack of flavor and nutrition. Make sure to cook them thoroughly alongside the rice.
• Not seasoning properly: Inadequate seasoning can leave your fried rice bland. Use soy sauce and sesame oil generously for full flavor.
• Cooking at low heat: Low heat may cause everything to steam rather than fry. Start with medium-high heat for a nice crisp on the rice.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for the best quality.

Freezing Breakfast Fried Rice

• Freeze in portion-sized containers or bags.
• Use within 2-3 months for optimal freshness.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes. Stir halfway through to ensure even heating.
• Stovetop: Add to a skillet over medium heat. Stir frequently until heated through, adding a splash of water if necessary to prevent sticking.

Frequently Asked Questions

If you have questions about making Breakfast Fried Rice, you’re not alone! Here are some common inquiries.

Can I use different types of meat in my Breakfast Fried Rice?

Yes! Feel free to substitute turkey bacon with any protein you prefer, such as ham, chicken, or tofu.

How do I make my Breakfast Fried Rice vegetarian?

Simply omit the turkey bacon and add more vegetables like bell peppers or mushrooms for added flavor and texture.

What is the best type of rice for Breakfast Fried Rice?

Day-old jasmine or basmati rice works best due to its fluffy texture and ability to absorb flavors without becoming mushy.

Is Breakfast Fried Rice healthy?

Absolutely! It’s packed with protein from eggs and turkey bacon, along with healthy vegetables, making it a nutritious breakfast option.

Can I customize my Breakfast Fried Rice?

Definitely! You can add different vegetables or spices according to your taste preferences. Experimentation is encouraged!

Final Thoughts

Breakfast Fried Rice is not only satisfying but also incredibly versatile. You can customize it with your favorite proteins and veggies. It’s a delightful way to use up leftovers while enjoying a hearty meal any time of day. Give this recipe a try; you’ll love how easy it is!