Blueberry Breakfast Bundt Cake

A Blueberry Breakfast Bundt Cake is a delightful way to start your day. This moist and flavorful cake is perfect for brunch gatherings, family breakfasts, or even a simple treat with your morning coffee. Its versatile nature allows it to shine on any occasion, making it a favorite among breakfast lovers. The combination of fresh blueberries and a hint of vanilla creates a lovely balance that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Crowd-Pleasing Delight: This cake serves eight generous slices, making it ideal for sharing at gatherings.
• Easy to Make: With straightforward steps, even novice bakers can whip up this delicious treat without stress.
• Versatile Ingredients: Whether you use fresh or frozen blueberries, this recipe adapts easily to what you have on hand.
• Deliciously Moist: The sour cream in the batter ensures that every bite is tender and flavorful.
• Perfect for Any Meal: Enjoy it at breakfast, brunch, or as an afternoon snack—this cake fits right in!

Tools and Preparation

To make your baking experience smooth and enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Toothpick (for testing doneness)

Importance of Each Tool

• Bundt pan: Provides the beautiful shape that makes this cake visually appealing.
• Mixing bowls: Essential for combining ingredients properly without mess.
• Whisk: Ensures that your dry ingredients are well-blended for an even texture.

Ingredients

A moist and delicious breakfast blueberry bundt cake that is perfect for serving a large crowd! A moist and delicious breakfast blueberry bundt cake that is perfect for serving a large crowd!

For the Cake

• cooking spray
• 2 c blueberries (frozen (thawed) or fresh)
• 1 tbs unbleached all-purpose flour (to coat blueberries before adding to mix)
• 2 3/4 c unbleached all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 c butter, unsalted (room temperature)
• 2 c granulated sugar
• 4 eggs, room temperature
• 2 tsp vanilla extract
• 1/4 c vegetable oil
• 1 c sour cream, full fat, room temperature

For the Glaze

• 1 c powdered sugar
• 3-5 tsp whole milk (pour in a little bit of milk at a time, constantly stirring)

How to Make Blueberry Breakfast Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Prepare the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of flour until evenly coated. This helps prevent them from sinking to the bottom of the cake. Set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.

Step 4: Cream Butter and Sugar

In another large mixing bowl, beat the butter and sugar for 4–5 minutes until light and fluffy.

Step 5: Add Eggs and Vanilla

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract.

Step 6: Incorporate Oil

Add the oil and mix until combined.

Step 7: Combine Wet and Dry Ingredients

Gradually add the dry ingredients alternately with the sour cream. Mix in small amounts at a time to keep the batter smooth without overmixing.

Step 8: Fold in Blueberries

Gently fold in the blueberries using a spatula to avoid breaking them.

Step 9: Prepare Bundt Pan

Spray a 10-inch bundt pan generously with nonstick cooking spray. Pour the batter into the pan and spread it evenly.

Step 10: Bake

Bake at 350°F for 50–65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too much, loosely cover it with foil for the last 5–10 minutes.

Step 11: Cool

Remove from the oven and let cool in the pan for about 10–15 minutes before flipping onto a cooling rack. Once completely cooled, transfer it to a serving platter.

Step 12: Make Simple Glaze

In a small bowl, mix together powdered sugar and milk. Adjust milk amount to reach your desired consistency—add more for thinner glaze or less for thicker glaze.

Step 13: Drizzle Glaze

Drizzle the glaze over the cooled bundt cake.

Enjoy this delightful Blueberry Breakfast Bundt Cake with friends and family!

How to Serve Blueberry Breakfast Bundt Cake

Blueberry Breakfast Bundt Cake is a versatile dish that can be served in various delightful ways. Whether for brunch, dessert, or a casual gathering, these serving suggestions will enhance your experience and impress your guests.

Traditional Slice

• Serve slices of the blueberry bundt cake on individual plates for a classic presentation. Pair with coffee or tea for a comforting morning treat.

Glazed Delight

• Drizzle the simple glaze over each slice just before serving. This adds a sweet touch and makes the cake look even more inviting.

Fresh Fruit Garnish

• Add a side of fresh berries, such as strawberries or raspberries, to complement the flavors of the cake. This also adds color and freshness to your plate.

Whipped Cream Topping

• For an indulgent twist, top each slice with a dollop of whipped cream. This creates a delightful contrast with the moist texture of the cake.

Yogurt Parfait Style

• Crumble pieces of the bundt cake into bowls and layer with yogurt and additional blueberries for a fun breakfast parfait. This option is great for those wanting something light yet satisfying.

Brunch Board Addition

• Include slices of blueberry bundt cake on a brunch board along with cheeses, nuts, and other pastries. This makes for an appealing spread at any gathering.

How to Perfect Blueberry Breakfast Bundt Cake

To achieve the best results when making your blueberry breakfast bundt cake, consider these helpful tips for baking success.

• Use Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature. This helps create a smooth batter that rises perfectly.

• Coat Blueberries: Tossing blueberries in flour before adding them prevents them from sinking during baking. This keeps your cake looking beautiful and ensures every bite has blueberries.

• Avoid Overmixing: Be gentle when combining wet and dry ingredients. Overmixing can lead to a dense cake instead of a light one.

• Check Doneness Early: Start checking your cake at 50 minutes by inserting a toothpick. If it comes out clean, it’s ready! Adjust baking time as needed based on your oven.

• Let It Cool Properly: Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a cooling rack. This helps maintain its shape.

• Store Correctly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Blueberry Breakfast Bundt Cake

Pairing side dishes with blueberry breakfast bundt cake can elevate your meal experience. Here are some delicious options to consider:

1. Greek Yogurt: A creamy addition that balances sweetness while adding protein—top with honey or extra berries for flavor.

2. Scrambled Eggs: Fluffy scrambled eggs provide hearty protein that complements the sweetness of the bundt cake beautifully.

3. Bacon Strips: Crispy bacon adds savory crunch that contrasts well with the soft texture of the cake.

4. Fruit Salad: A refreshing mix of seasonal fruits will add brightness and balance out the richness of the bundt cake.

5. Oatmeal: Warm oatmeal topped with fruit can round out your breakfast spread while keeping it healthy.

6. Vegetable Frittata: A slice of frittata filled with seasonal veggies provides nutrition while pairing nicely with sweet flavors.

7. Chia Seed Pudding: For something light, chia pudding made with almond milk offers health benefits and is easy to prepare ahead.

8. Honey Butter Biscuits: Soft biscuits brushed with honey butter offer another sweet element that pairs wonderfully with blueberry flavors.

Common Mistakes to Avoid

Baking a Blueberry Breakfast Bundt Cake can be a delightful experience, but it’s essential to avoid common pitfalls. Here are some mistakes to watch out for:

• Skipping the flour coating: Not coating the blueberries with flour can lead to them sinking to the bottom of the cake. Always toss blueberries in flour before adding them to the batter.
• Overmixing the batter: Overmixing can create a dense cake. Mix until just combined to ensure a light and fluffy texture.
• Not checking oven temperature: An inaccurate oven temperature can result in uneven baking. Use an oven thermometer to ensure it’s set correctly at 350°F.
• Using cold ingredients: Cold butter or eggs can affect the batter’s consistency. Bring all ingredients, especially butter and eggs, to room temperature before mixing.
• Ignoring cooling time: Cutting into the bundt cake too soon may lead to crumbling. Allow it to cool in the pan for 10-15 minutes before transferring it to a cooling rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Blueberry Breakfast Bundt Cake in an airtight container for up to 5 days.
• If left uncovered, the cake may dry out quickly.

Freezing Blueberry Breakfast Bundt Cake

• Wrap slices or whole cakes tightly in plastic wrap and then aluminum foil for up to 3 months.
• Label with dates for easy tracking.

Reheating Blueberry Breakfast Bundt Cake

• Oven: Preheat your oven to 350°F, wrap slices in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat in 15-second intervals until warmed through.
• Stovetop: Use a non-stick skillet over low heat; cover and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Blueberry Breakfast Bundt Cake that many home bakers have:

Can I use frozen blueberries for Blueberry Breakfast Bundt Cake?

Yes, you can use frozen blueberries! Just make sure they are thawed and coated in flour before adding them to the batter.

What is the best way to store leftovers of Blueberry Breakfast Bundt Cake?

Store any leftovers in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

How do I know when my bundt cake is done baking?

Check doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.

Can I customize this Blueberry Breakfast Bundt Cake recipe?

Absolutely! Feel free to add nuts or switch blueberries with other berries like raspberries or strawberries for variation.

Is this recipe suitable for special diets?

This recipe contains gluten and dairy but can be modified using gluten-free flour and dairy substitutes if needed.

Final Thoughts

The Blueberry Breakfast Bundt Cake is not only moist and delicious but also versatile enough for any occasion. You can easily customize it by adding different fruits or spices. It’s perfect for serving guests or enjoying as a cozy breakfast treat. Give this recipe a try, and delight your family with its comforting flavors!