Blackberry Cobbler Recipe 🥧🍇
Indulge in the comforting flavors of this Blackberry Cobbler Recipe, a delightful dessert that perfectly balances sweet, juicy blackberries with a golden, buttery crust. Ideal for any occasion—from family gatherings to cozy nights in—this easy-to-make cobbler is sure to impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blackberries (or frozen, thawed and drained)
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Toss blackberries with 1/4 cup sugar in a mixing bowl and set aside.
- In another bowl, mix remaining sugar with flour, baking powder, and salt. Stir in melted butter, milk, and vanilla until combined.
- Pour batter into the baking dish and top with the sugared blackberries without stirring.
- Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg