Biscoff Cookie Butter Cinnamon Rolls Recipe
Biscoff Cookie Butter Cinnamon Rolls are the ultimate indulgence, merging the gooey warmth of classic cinnamon rolls with the rich, spiced flavor of Biscoff cookie butter. Perfect for breakfast, brunch, or dessert, these rolls are quick to prepare and guarantee to delight friends and family at any gathering. With just 30 minutes from start to finish, you can enjoy this irresistible treat any day of the week. Drizzled with a luscious glaze made from Biscoff spread and milk, each bite is a heavenly experience that balances sweetness and spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Unroll the refrigerated cinnamon rolls and generously spread Biscoff cookie butter over the dough. Sprinkle ground cinnamon evenly on top.
- Roll the dough back up into a spiral shape and place in a baking dish, leaving space between each roll.
- Preheat the oven according to package instructions and bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk until smooth for the glaze.
- Drizzle the warm rolls with glaze before serving.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 12g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg