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Best Quinoa Taco Bowl

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Indulge in the Best Quinoa Taco Bowl, a colorful and nutritious twist on traditional tacos. This vibrant dish combines protein-packed quinoa with black beans, fresh vegetables, and your favorite toppings, creating a satisfying meal that’s perfect for busy weeknights or meal prep. With just 10 minutes of prep and 15 minutes of cooking time, you can enjoy a delicious dinner that caters to various tastes, making it an ideal option for gatherings or solo meals. This vegetarian delight is not only wholesome but also customizable, allowing you to tailor flavors to your liking. Enjoy this guilt-free bowl that’s bursting with flavor!

Ingredients

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  • 3 cloves garlic, minced
  • 1 diced onion
  • 1 diced bell pepper
  • 1 cup frozen corn kernels
  • 10–15 cherry tomatoes, quartered
  • 1 can black beans, rinsed and drained
  • 3 cups cooked mixed quinoa
  • 3/4 cup water
  • 1 packet taco seasoning
  • 2 tablespoons olive oil

Instructions

  1. Prepare your ingredients: Dice the onion and bell pepper; mince the garlic; rinse the black beans.
  2. In a large skillet over medium heat, heat olive oil. Add garlic, onion, and bell pepper; sauté until onions are translucent (about 5 minutes).
  3. Stir in corn kernels and cook for an additional couple of minutes.
  4. Add black beans and cooked quinoa to the skillet. Pour in water and sprinkle taco seasoning; stir well.
  5. Allow the mixture to simmer for about 5–7 minutes until heated through.

Nutrition

Find it online: https://yummydinnerbox.com/best-quinoa-taco-bowl/