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Beef Tips and Gravy

Beef Tips and Gravy
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Indulge in the ultimate comfort food with our Beef Tips and Gravy recipe, made effortlessly from scratch. This hearty dish features tender sirloin tips simmered in a rich, savory gravy that envelops your taste buds with warmth and flavor. Perfect for cozy dinners with family or friends, Beef Tips and Gravy can be served over creamy mashed potatoes, fluffy egg noodles, or steamed rice—making it a versatile choice for any occasion. With minimal prep and cooking time, this one-pot wonder is not only satisfying but also easy to clean up afterward. Elevate your weeknight meals with this delicious dish that promises to become a beloved staple in your home.

Ingredients

Scale
  • 1 ½ lbs sirloin tips
  • 3 tablespoons flour
  • 3 tablespoons olive oil
  • 1 teaspoon brown sugar
  • 1/4 teaspoon black pepper
  • ½ teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika
  • ¼ cup dry red apple vinegar (optional)
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 cups beef broth
  • 1 beef bouillon cube
  • 1 ½ teaspoons Worcestershire sauce
  • ¼ teaspoon EACH: dried thyme, dried rosemary
  • 3 tablespoons corn starch + 1/4 cup cold water

Instructions

  1. Cut sirloin into 1-inch cubes and toss with flour and seasoning.
  2. Heat olive oil in a large skillet over medium-high heat; brown beef in batches until seared.
  3. Deglaze the pan with vinegar, then sauté onions and garlic until softened.
  4. Add remaining ingredients to the skillet and bring to a boil.
  5. Thicken gravy with cornstarch mixture, then return beef to the skillet.
  6. Simmer on low until beef is tender and cooked through.

Nutrition

Find it online: https://yummydinnerbox.com/beef-tips-and-gravy/