Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Indulge in the ultimate comfort food with this Baked French Dip Biscuits Recipe. These golden-brown biscuits are filled with savory roast beef and gooey provolone cheese, creating a delightful bite that is perfect for any occasion. Whether you’re hosting a festive gathering or simply looking for a quick weeknight dinner solution, these biscuits are easy to prepare and sure to impress. Each biscuit pairs perfectly with warm au jus for dipping, enhancing the flavors and making mealtime interactive.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 individual biscuits and gently flatten each one.
- Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
- Fold over the edges of the biscuit to seal the filling inside.
- Arrange the filled biscuits seam-side down in the greased baking dish.
- In a small bowl, combine melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush over the tops of the biscuits.
- Bake for 20–25 minutes until golden brown.
- Serve warm alongside beef broth or au jus for dipping.
Nutrition
- Serving Size: 1 biscuit
- Calories: 245
- Sugar: 0g
- Sodium: 585mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg