Baked Feta Potatoes
Indulge in the ultimate comfort of Baked Feta Potatoes, where crispy roasted potatoes meet the rich creaminess of baked feta cheese. This delightful side dish is not only easy to prepare but also bursting with flavor, thanks to a blend of garlic, herbs, and a hint of honey. Perfect for family dinners or gatherings, these potatoes will impress your guests while complementing grilled meats or fresh salads.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 head of garlic
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chilli flakes
- 1 lemon, quartered
- 1 tbsp honey
- 1/4 cup | 20g fresh basil
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the potatoes; par-boil for 6-8 minutes, then drain and steam dry.
- In a baking dish, toss potatoes with olive oil, herbs, salt, and pepper.
- Roast potatoes for 30-40 minutes until golden brown.
- Add feta and squeeze over half of the lemon juice; roast for another 15 minutes.
- Mix in mashed garlic, drizzle with honey, and garnish with fresh basil.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://yummydinnerbox.com/baked-feta-potatoes/