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Air Fryer Zucchini Fries

Air Fryer Zucchini Fries

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Air Fryer Zucchini Fries are a delicious and guilt-free snack that everyone will love. These crispy, golden fries combine the natural goodness of fresh zucchini with a savory coating, making them an irresistible treat for any occasion. Whether you serve them as an appetizer for a gathering or enjoy them as a quick snack, these air-fried delights are both satisfying and easy to make. With just 15 minutes of prep time and minimal ingredients, you can whip up a batch in no time. Pair them with your favorite dipping sauces like marinara or ranch for an extra flavor boost!

Ingredients

Scale
  • 2 medium zucchini
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup Panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • Olive oil spray
  • Italian seasoning
  • Garlic powder
  • Salt
  • Black pepper

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Trim the ends of the zucchini and cut them into ½-inch thick fries.
  3. Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of Panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  4. Coat each zucchini fry in flour, dip in egg, then coat with the breadcrumb mixture.
  5. Arrange the fries in a single layer in the air fryer basket and lightly spray with olive oil.
  6. Cook for 10-12 minutes until golden brown and crispy.

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