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Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

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Air Fryer Zucchini Chips are a guilt-free snack that satisfies your crunch cravings without the extra calories of traditional chips. These crispy delights are incredibly easy to make in just 10 minutes of prep time, followed by quick cooking in the air fryer. Perfect for movie nights, gatherings, or as a healthy appetizer, these zucchini chips can be customized with various seasonings to suit your taste. With their savory flavor and delightful crunch, they are sure to impress friends and family while keeping your health goals intact. Try this easy recipe today!

Ingredients

Scale
  • 2 large eggs
  • 3 tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup panko breadcrumbs
  • ¼ cup grated parmesan cheese
  • 1 large zucchini (sliced ⅓-inch thick)

Instructions

  1. In a shallow dish, whisk together the eggs, flour, salt, and black pepper.
  2. In another shallow dish, mix panko breadcrumbs and grated parmesan cheese.
  3. Dip each zucchini slice into the egg mixture, then coat with the breadcrumb mixture.
  4. Preheat the air fryer to 400°F. Arrange half of the zucchini slices in a single layer in the air fryer basket. Spray lightly with oil.
  5. Air-fry for 5-7 minutes until golden brown and crispy. Flip slices, spray again with oil, and cook for an additional 5-7 minutes.

Nutrition