Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are a delicious and versatile side dish that will elevate any meal. These golden nuggets of goodness are crispy on the outside and tender on the inside, making them an irresistible option for breakfast, lunch, or dinner. Tossed in melted butter and simple seasonings, they pack a flavor punch that complements a variety of main dishes. With minimal prep time and easy instructions, this air fryer recipe is perfect for busy weeknights or casual gatherings with family and friends. You’ll love how effortlessly these air-fried potatoes come together, making them your new go-to side dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Wash and dry the baby red potatoes thoroughly. Place them in a large bowl and drizzle with olive oil and sprinkle with sea salt.
- Add the seasoned potatoes to the air fryer basket and cook at 400°F for 20 minutes. Shake the basket halfway through to ensure even cooking.
- Once cooked, transfer the potatoes to a serving bowl, drizzle with melted butter, and garnish with additional salt, cracked pepper, and parsley.
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://yummydinnerbox.com/air-fryer-baby-potatoes/