Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies Recipe are the perfect treat for any occasion! Bursting with zesty lemon flavor and studded with fresh blueberries, these cookies are soft, chewy, and incredibly easy to make. With no chilling required, you can whip them up in just one bowl. Whether you’re celebrating a special event or simply indulging in a sweet snack, this recipe delivers a delightful taste of spring all year round.

Why You’ll Love This Recipe

• Easy to Make: This lemon blueberry cookies recipe is simple and requires just one bowl, making cleanup a breeze.
• Bursting with Flavor: The combination of tangy lemon and sweet blueberries creates an irresistible flavor that everyone will love.
• Versatile Treat: Perfect for parties, picnics, or a cozy afternoon snack, these cookies fit any occasion.
• No Chill Required: You won’t need to wait around—these cookies are ready to bake right after mixing.
• Soft and Chewy: Enjoy the perfect texture that keeps these cookies soft on the inside while lightly crisp on the outside.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace. Having everything ready will streamline your cookie-making experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Having various sizes helps in easily combining wet and dry ingredients without spills.
• Cookie scoop: Ensures uniform cookie sizes for even baking and consistent results.
• Baking sheet: A sturdy baking sheet provides a reliable surface for cookies to bake evenly.

Ingredients

These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.

For the Cookies

• 2½ cups (300 g) all purpose flour
• 1 tsp cornstarch
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1½ cups (300 g) granulated sugar
• 3 small or medium lemons, zested (or 2 large lemons)
• 1 cup (226 g) unsalted butter, melted
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (105 g) fresh blueberries
• ¼ cup (50 g) granulated sugar for rolling (optional)

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

Step 2: Melt the Butter

In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk the sugar and lemon zest together until they form a consistency similar to wet sand. Whisk in the cooled melted butter until well combined. Then add the egg, egg yolk, and vanilla extract; whisk until smooth.

Step 5: Combine Wet and Dry Mixtures

Stir the dry ingredients into the wet mixture until just combined. Gently fold in the fresh or frozen blueberries until evenly distributed.

Step 6: Scoop Cookie Dough

Using a medium cookie scoop (about 2 tablespoons), scoop out portions of dough. If desired, roll each ball in granulated sugar before placing them on the lined baking sheet about 3 inches apart.

Step 7: Bake

Bake at 375 F (190 C) for 10-12 minutes or until the edges are set and lightly golden brown.

Step 8: Cool and Enjoy!

Let the chewy lemon blueberry cookies cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack. Allow them to cool completely at room temperature before indulging!

How to Serve Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are delightful snacks that can be enjoyed in many ways. Here are some serving suggestions to enhance your experience.

With a Glass of Milk

• Enjoy these cookies with a cold glass of milk. The creamy texture pairs perfectly with the chewy cookies, balancing the tartness of the lemon and sweetness of the blueberries.

As a Dessert Sandwich

• Make a mini dessert sandwich by spreading lemon curd or cream cheese frosting between two cookies. This adds an extra layer of flavor and creaminess.

Topped with Whipped Cream

• Serve warm cookies topped with a dollop of whipped cream. This adds a light and airy texture that complements the dense cookie.

Alongside Fresh Fruit

• Pair your cookies with a side of fresh fruit like strawberries or raspberries. The fruity flavors enhance the taste of the lemon blueberry cookies.

With a Scoop of Ice Cream

• For an indulgent treat, serve these cookies with a scoop of vanilla or lemon ice cream. The cold ice cream contrasts beautifully with the warm cookies, making each bite deliciously refreshing.

How to Perfect Lemon Blueberry Cookies Recipe

Perfecting your lemon blueberry cookies is easy with these tips. Follow them for consistently delicious results.

• Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature for better mixing and texture.

• Don’t Overmix the Dough: Mix just until combined to keep your cookies soft and chewy rather than tough.

• Chill Your Dough: If you have time, chilling the dough for 30 minutes can improve flavor and texture, though it’s not necessary for this recipe.

• Watch Baking Time Carefully: Keep an eye on your cookies during baking to avoid overcooking; they should be light golden brown around the edges.

• Store Properly: Store leftover cookies in an airtight container at room temperature for up to one week to maintain freshness.

Best Side Dishes for Lemon Blueberry Cookies Recipe

Pairing side dishes with lemon blueberry cookies can elevate your dessert experience. Here are some great options:

1. Fruit Salad: A light, refreshing mix of seasonal fruits provides a colorful contrast and enhances the fruity flavors in the cookies.

2. Yogurt Parfait: Layer yogurt, granola, and berries for a healthy option that complements the flavors in your cookies nicely.

3. Cheese Platter: A selection of mild cheeses can provide a savory balance to the sweet lemon blueberry cookies.

4. Lemonade: A chilled glass of lemonade echoes the citrus notes in the cookies, making it a perfect pairing for warm days.

5. Tea Selection: Offer various teas, such as chamomile or green tea, which pair well with sweet desserts without overpowering them.

6. Chocolate Fondue: Create an interactive dessert experience by serving chocolate fondue with fruits and cookie pieces for dipping.

Common Mistakes to Avoid

When making the lemon blueberry cookies recipe, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:

• Not measuring ingredients accurately – Precision is key in baking. Use a kitchen scale or measuring cups to ensure your flour and sugar are measured correctly.
• Skipping the zest – The lemon zest adds essential flavor. Don’t skip this step; it enhances the cookies’ freshness and aroma.
• Overmixing the dough – Overmixing can lead to tough cookies. Mix just until combined for soft and chewy results.
• Ignoring oven temperature preheating – Baking at the wrong temperature can affect texture. Always preheat your oven for even baking.
• Using cold ingredients – Cold butter or eggs can impact how well the dough binds. Make sure they are at room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Keep them at room temperature to maintain their softness.

Freezing Lemon Blueberry Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be stored for up to 3 months.

Reheating Lemon Blueberry Cookies Recipe

• Oven – Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave – Heat cookies individually for about 10-15 seconds. Be careful not to overheat!
• Stovetop – Place in a pan over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about the lemon blueberry cookies recipe:

Can I use frozen blueberries?

Yes, you can use frozen blueberries! Just fold them into the dough without thawing.

How do I make lemon blueberry cookies gluten-free?

Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What’s the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I add nuts to this lemon blueberry cookies recipe?

Absolutely! Chopped pecans or walnuts would add a nice crunch and complement the flavors.

Final Thoughts

These lemon blueberry cookies are not only delicious but also versatile. You can customize them by adding nuts or using different types of berries. Perfect for any occasion, this easy recipe will surely become a favorite in your household. Give it a try and enjoy every bite!