1980s Slow Cooker Chicken and Stuffing
Indulge in the nostalgic flavors of 1980s Slow Cooker Chicken and Stuffing, a comforting dish that combines tender chicken with savory stuffing for an effortless meal.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10 ounces) cream of chicken soup
- 1/3 cup milk
- 1 box (6 ounces) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together cream of chicken soup and milk until smooth; pour over the chicken.
- In another bowl, combine stuffing mix and chicken broth; stir until mixed well.
- Spoon the stuffing mixture over the sauced chicken.
- Cover and cook on low for 6 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg