10 min. Easy Egg Fried Rice (only 6 ingredients!)
Looking for a quick and delicious meal that satisfies your cravings? This 10 min. Easy Egg Fried Rice is the perfect solution! Made with just six simple ingredients, this dish is ideal for busy weeknights or last-minute lunches. In just ten minutes, you can create a flavorful meal that rivals your favorite Chinese takeout. Whether serving it as a main course or a side dish, this fried rice is versatile enough for any occasion. Plus, it’s budget-friendly and can be customized with whatever leftover vegetables you have on hand!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups cooked jasmine rice (cold, preferably day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 0.5 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Pour in beaten eggs and stir-fry until just set but still moist.
- Add cold rice, breaking apart clumps, and mix well with the eggs.
- Move everything to one side of the pan; add green onions and remaining oil into the empty space.
- Drizzle soy sauce and sesame oil around the edges of the pan; toss everything until evenly colored.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 360mg