10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you’re looking for a quick and satisfying meal, this 10 min. Easy Egg Fried Rice (only 6 ingredients!) is your answer! Perfect for busy weeknights or last-minute lunches, this dish is not only fast to prepare but also packed with flavor. With just a handful of ingredients, you can whip up a delicious meal that rivals your favorite Chinese takeout. The simplicity of this recipe makes it a versatile option for various occasions, whether it’s a family dinner or a casual get-together.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in just 10 minutes, making it ideal for busy days.
• Minimal Ingredients: With only 6 ingredients, it’s easy on your pantry and wallet.
• Versatile Meal: Serve it as a main course or as a side dish—it fits any meal plan.
• Budget-Friendly: Utilizing leftover rice and eggs makes this recipe economical.
• Flavorful Experience: Simple seasonings create an authentic taste reminiscent of Chinese restaurants.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools before you start. With the right equipment, you’ll achieve the best results in no time.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Large pan or wok: Provides ample space for stir-frying without overcrowding the ingredients.
• Spatula: Essential for mixing and tossing ingredients evenly to avoid sticking.
• Mixing bowl: Useful for beating eggs before adding them to the pan.

Ingredients

To create this delightful dish, you will need the following ingredients:

• 2 cups cooked jasmine rice (cold & day-old or substitute with any white long grain rice)
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

• Heat vegetable oil in a large pan or wok over medium-high heat.
• If using a wok, let the oil smoke slightly; if using a regular pan, skip this step.

Step 2: Cook the Eggs

• Pour in beaten eggs and quickly stir-fry them until they begin to firm up.
• Keep stirring until they are just set but still moist.

Step 3: Add the Rice

• Quickly toss in the cold rice while breaking apart any clumps in the pan.
• Stir well to combine with the cooked eggs.

Step 4: Mix in Green Onions

• Sweep everything to one side of the pan. Add remaining oil into the empty space along with finely chopped green onions.
• Mix green onions into the rice and egg mixture until evenly distributed.

Step 5: Season and Serve

• Drizzle soy sauce and sesame oil around the edges of the pan.
• Toss everything together until all grains are evenly colored brown.
• Remove from heat and serve hot, enjoying it while it’s freshly made!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Serving your 10 min. Easy Egg Fried Rice can elevate the meal experience. Here are some delightful ways to serve this dish that will impress your family and friends.

As a Main Dish

• Pair it with grilled chicken or shrimp for a complete meal that’s satisfying and flavorful.

In a Bowl

• Serve it in colorful bowls topped with sliced avocado or fresh cilantro for an appealing presentation.

With Extra Protein

• Add cooked diced tofu or tempeh for a vegetarian option that boosts protein content.

Garnished

• Sprinkle sesame seeds or additional green onions on top before serving for extra crunch and flavor.

As a Wrap

• Use large lettuce leaves to wrap the fried rice, creating a fun and healthy way to enjoy this dish.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

To achieve the best results with your 10 min. Easy Egg Fried Rice, follow these helpful tips.

• Use day-old rice: Cold rice is less sticky and fries better, ensuring each grain is separate.
• Heat the oil properly: Make sure the oil is hot enough before adding eggs; this helps them cook quickly and evenly.
• Stir-fry quickly: Cook the eggs just until they are set but still moist; overcooking can lead to dryness.
• Add soy sauce wisely: Pour soy sauce along the sides of the pan for even distribution without making the rice soggy.
• Customize with veggies: Feel free to add other vegetables like peas or carrots for added nutrition and color.
• Serve immediately: For the best taste, enjoy your fried rice right after cooking while it’s hot!

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing side dishes with your 10 min. Easy Egg Fried Rice can enhance your dining experience. Here are some excellent options:

1. Spring Rolls: Crispy and filled with fresh veggies, these make a perfect crunchy complement.
2. Chinese Broccoli Stir-Fry: Lightly sautéed with garlic, this dish adds a nutritious green element.
3. Dumplings: Steamed or pan-fried dumplings offer a delightful addition of flavor and texture.
4. Sweet and Sour Chicken: This tangy dish contrasts well with the savory notes of fried rice.
5. Hot and Sour Soup: A warm bowl of soup can balance the meal beautifully, adding depth of flavor.
6. Sesame Noodles: Chilled sesame noodles provide a refreshing contrast while keeping Asian flavors intact.
7. Cucumber Salad: A light salad with cucumber dressed in vinegar brings brightness to your plate.
8. Grilled Corn on the Cob: Sweet corn adds a fun, summery element that complements fried rice nicely.

Common Mistakes to Avoid

When making 10 min. Easy Egg Fried Rice, it’s easy to overlook a few key points. Here are some common mistakes to avoid for the best results.

• Using fresh rice: Freshly cooked rice can be too moist, leading to clumpy fried rice. Always use cold, day-old rice for the best texture.
• Not properly heating the oil: If the oil isn’t hot enough, the eggs won’t fry well. Ensure your oil is heated before adding the eggs for a fluffy result.
• Overcooking the eggs: Overcooked eggs can become rubbery. Stir-fry them just until they are set but still moist, then add the rice quickly.
• Skipping the green onions: Green onions add crucial flavor and freshness. Don’t skip them; mix them in with the rice and eggs for a great taste.
• Adding soy sauce too early: Pouring soy sauce in at the wrong time can cause sogginess. Add it along the edges of the pan so it mixes evenly without soaking everything.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Place cooled fried rice in freezer-safe bags or containers.
• It can last up to 2 months in the freezer.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat to 350°F (175°C), spread rice on a baking sheet, and cover with foil. Heat for about 15 minutes.
• Microwave: Place in a microwave-safe dish, cover with a damp paper towel, and heat in 1-minute intervals until hot.
• Stovetop: Add a splash of water to a pan over medium heat. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about making 10 min. Easy Egg Fried Rice.

Can I use different types of rice?

Yes, you can substitute jasmine rice with any long-grain white rice you prefer.

How do I customize my egg fried rice?

You can add vegetables like peas, carrots, or bell peppers for extra nutrition and flavor.

What if I don’t have sesame oil?

You can omit sesame oil or replace it with another neutral oil like olive or sunflower oil.

Is this recipe suitable for meal prep?

Absolutely! This recipe is great for meal prep as it stores well and reheats easily.

Final Thoughts

This 10 min. Easy Egg Fried Rice is not only quick and simple but also incredibly versatile. You can customize it based on your preferences or what you have at home. Enjoy this delicious dish as a main course or side dish that brings comfort and joy!